This bread is made from the Chinese method, the finished product is flexible and soft, with black gallons of sweetness, and with healthy flour - this flour is really healthy and good to eat. ...

2023-10-29

That rotating windmill, is a fragment of how many children's childhood memories, the sound of the windmill turning in their ears, the suddenly neglected windmill of all colors, the children's naive faces hung full of satisfaction and joy.Today I made windmill bread, and I'm reminiscing about my happy childhood toys. ...

2023-10-29

The cheese powder is saved.At first, I was thinking about preparing Kaf cheese powder for Teacher Meng's bread.It was later abandoned.Except for a few loaves of bread, it's like there's nothing in life.There is no choice between them.The salad sauce is also saved.Although I've made several kinds of salad bread, I don't have a special fondness for salad.Once used, it is no longer kept in reserve.But there are things you can have that you don't have to have on purpose.The suggestion of a generation of salt cheese is ...

2023-10-29

A bite of the whole-wheat brown sugar, a bite of the thick brown sugar, reminds me of the feeling of eating sugar when I was a kid. ...

2023-10-29

Old-fashioned bread with milk, soft texture, and white color. ...

2023-10-29

Now, some really good baking books are focusing on 100% whole wheat bread.This bread has a very loyal and growing number of fanatical followers.When making this kind of bread, the baker faces two challenges: first, to extract the best flavor from the grain while removing the greenish and bitter taste from the wheat and germ; and second, to find a way to make bread that has the right taste and flavor.We've already figured out the best way to evoke the flavor in the recipe by giving the enzyme enough time to release ...

2023-10-29

This bread has large air holes and irregular shapes...It comes from the ancient countryside and is made from loose dough, and it was not until the middle of the 20th century that it was called shabata.The name was coined by a baker from Lake Como in northern Italy who, through observation, found that the bread was particularly similar to a type of slippers worn by dancers in the area, hence the name 'Slippers Bread of Lake Como'.A whole new tradition was born, and in the second half of the 20th century, this Chabat...

2023-10-29

This toast is based on honey toast, with the addition of some liquid fermented with rice wine, thus reducing the amount of yeast powder, while the liquid made with rice wine, fermented for a long time, also makes the flavor of the flour more prominent.There's also the fact that it doesn't use sugar, but instead uses honey, which makes the toast healthier. ...

2023-10-29

It's a very classic bread, and I used wheat flour instead of bread flour, and it's exactly the same effect. ...

2023-10-29

The zinc content in pumpkins is very high, it is an essential element for the growth and development of children, so children should eat more pumpkins.Bread with pumpkin paste, golden yellow color, sweet and soft in taste.It is a healthy bread that is very suitable for children to eat. ...

2023-10-29

It's not my idea to add rice to the bread.I did this a few months ago.However, I've seen some bloggers putting rice as a grapefruit or something like that at the end.Individuals believe that they want to use the starch ingredients in rice to make the finished bread softer and more palatable and can prolong its decay, similar to bread modifiers, because the main ingredient of bread modifiers is starch.So, I decided that this rice should have been added in the first place, and mixed with the flour after stirring.In f...

2023-10-29

All ingredients except butter are mixed in the main ingredient and kneaded into a smooth, initial-stage dough.
Pour ...

2023-10-29