Some days I don't make bread, mainly because it's cold, the dough takes too long to ferment, it takes too much time, often I start in the morning and don't finish until the afternoon, as if I've given it all day.That's why I've always been lazy.But instead of doing it, I spent the whole day flipping the book over and over, and this Sunday I finally decided to make bread again.This time I tried the Chinese method, the Chinese dough was fermented at night, I wrapped the dough in a preservative film and put it in the ...

2023-10-29

Two people washed the fruit and dried the water.
First cut the cassava in half, then cut it into thin slices and put...

2023-10-29

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

This little bread is specially prepared for babies, and I'm sure the little guys will love it.- 1.8 to 2015....

2023-10-29

In fact, this is the third bread I've made with this bread maker, the first two times I made the yarn was great, the top was too high, so the top was colorless, and it was a little bit narrower, and I listened to a few friends' opinions, and finally I summarized the reason for the waist shrinkage: the first time it was because there was too much yeast, and I used a little homemade mixer, and I also saw that the yeast was poured in, and the result was too good, so the top touched the lid, and the hair was a little b...

2023-10-29

Cold water in summer and warm water in winter.It can't be more than 30 degrees, don't destroy the original perfume!...

2023-10-29

This is a very common hot dog, the groceries are oatmeal and wheat germ 10 grams each, you can also add your own favorite nuts.The usual bread can be cut open from the middle into lettuce, ham squeezed into tomato sauce and salad sauce.Make six at a time, and if you can't finish it, you can seal it in a fresh bag and keep it in the freezer, and you can reheat it the next time you want to eat it. ...

2023-10-29

I remember making snail bread when I first started baking, and it was ugly, and it was baked over a fire.This time I made it again, and I added the butter filling in the snail's little house, and I still used my favorite corn oil, which was very successful, and the bread rolled with the butter filling was very tasty, the butter filling I made myself, I always didn't like the taste of butter, and I also avoided the excessive calories of butter, the butter filling I made with corn oil was as sweet as butter.Not only ...

2023-10-29

Carrots are rich in nutrients, containing more minerals such as calcium, phosphorus, iron, etc. In order to give children more carotenoids, this carrot bread is very soft, added carrot bread is not only nutritious, the color is more beautiful, and completely does not eat the taste of carrots, especially suitable for children who do not like the special taste of carrots.A baking recipe with low fat, low sugar and no trans fats, a baking recipe designed specifically for children that can also be successful at once. ...

2023-10-29

The material for making the dough is kneaded into a mass and kneaded to the extended stage where the film can be pulled ...

2023-10-29

This toast is super soft, full of milk, the children love to eat it, since they have an oven at home, they think about it every day at home, healthy and hygienic. ...

2023-10-29

I love the taste of sunflower sandwiches. ...

2023-10-29