I used to make cakes out of rice pudding before I bought an oven.This time it's made with red beans and raisins on the basis of the original Chihuahua cake, which is more nutritious and has a richer taste.The rice cooker makes the cake so it doesn't catch fire!...

2023-10-29

All ingredients except butter are mixed in a blender into an expansion phase and then removed from the blender for 1 hou...

2023-10-29

It's the first time I've ever made a medium-sized loaf of bread, and it's a hundred times better than a one-button loaf of bread!...

2023-10-29

Most people may not like the hard, salty taste of French bread, and it doesn't have a sweet taste, but as a Frenchman, it's often eaten as a daily staple, although it doesn't have a soft, slippery, fluffy taste, but the sweet taste of wheat is the more chewed the more fragrant, slowly falling in love with it, friends who like to make bread may want to try it, there are other flavors.The outer skin is crispy, and the inner dough is made with less water than soft sweet bread, sealed and kept at room temperature, and ...

2023-10-29

Since childhood, I have loved to eat that soft and sweet white toast.I don't know how many of you have had this experience, like to squeeze the toast into a porcelain cake, take a bite, the taste is strong, the smell of milk is concentrated, haha.Today's toast is made of soft silk, milk-scented, bread machine and flour, guaranteed to come out of the legendary glove film!...

2023-10-29

The first ingredient in the bread bible is this surprise cinnamon bread, but I've been studying the recipe for a long time, but I still think it's a recipe for a pound cake, and looking back, the English muffin is also included in the bread bible, maybe the old American classification is different from ours.So, for the time being, I'm in charge of this finished product called bread.I mean, it's the ugliest cake I've ever made, but after tasting it, I think it's worthy of the name, it's simple in appearance, it's ex...

2023-10-29

It's made from 100% Hokkaido toast....

2023-10-29

Afternoon tea and a piece of Hokkaido tofu....

2023-10-29

Last time I did a direct Hokkaido, this time it's 100% Chinese Hokkaido.It's called 100% Chinese, and you can tell by looking at the recipe.Since there is no flour content in the main dough, the flour is all in the medium dough, so it is 100% medium dough.The square is a square that has been circulating on the Internet, and it's really useful.The dough is quite moist and soft, but it also guarantees the softness of the taste. ...

2023-10-29

The only way to know why a classic is a classic is to have tried it yourself. ...

2023-10-29

Material A: high starch flour 300 g, fine sugar 9 g, yeast 1.8 g, milk 96 g, cream 84 g, protein 21 g Main dough Materia...

2023-10-29

Originally from the bread bible, I made a slight modification to suit the taste of the people, it is a rich and unique salty bread, suitable for the sandwich base.Description: The main ingredient is used for the main dough, the auxiliary ingredient is used for the yeast head.This recipe makes about 624 grams of large bread per loaf. ...

2023-10-29