In the hot summer, our taste buds also need to be refreshed. This light cheese cake is the most suitable, fading the greasy feel of heavy cheese cake, only simple elegant appearance and delicate smooth interior....

2023-10-29

In addition to the main ingredients, you can add your favorite ingredients, this time the cake is made with pumpkin paste and red dates, not only the color is golden yellow, the taste is also good.In addition, because pumpkins and red dates have their own sweetness, there is no additional sugar added, and the addition of corn oil is avoided, making it healthier to eat. ...

2023-10-29

I remember when I was a kid, I used to eat my mother's cake, and I still remember it, and I miss it, and I always wanted to eat it, but I couldn't eat it when my mother wasn't around."One day last year, I called my mother to ask her how she made the cake, and she told me that it was made with rice flour, and it required a lot of processing, thinking that there was no cooking machine in the house, and if she couldn't get rice flour, she would give up the idea of making it."It's been a while since I've tried red date...

2023-10-29

"The beauty of the cake is that it is fluffy and allows everyone to enjoy the pleasure of tasting the dessert without any burden."The special thing about this cake is that you can change the flavor according to your preferences (see tips).In addition, the addition of more bubble powder can help reduce the chance of failure.It's definitely a recipe worth trying!...

2023-10-29

Chocolate Control's favorite, not a chocolate enthusiast, doesn't recommend you to make it Oh, it's a little bit bitter - it's for my sister, she says it's too good to eat, to eat the chocolate's strong alcohol flavor, she chooses a recipe in the super Q-curd......

2023-10-29

Put the raw materials in the bowl;
Grind into a smooth dough, cover with a preservative film, put in the refrigerato...

2023-10-29

My kids love cheesecake, and when my son eats it, he always says it's cheese with a little bit of flour in it, instead of a regular cake with a little bit of flour and a little bit of cheese in it.Ha, the baby's mouth is very big, so when you're a mom, you always do it according to the baby's taste.It's supposed to be a cotton cake, but it's a water bath, and the temperature is the same, so it's a little bit bigger, and I can put three molds in it, so I made two cheese cakes at the same time.Who made the kids love ...

2023-10-29

Yesterday I went to a party at a friend's house, made a cake and brought it back.The cake embryos I use are ready-made, all I have to do is add a little bit of cream and a little bit of sugar, and the whole cake is almost the same.It's hard to talk about sugar, I've had it for maybe half an hour...Although there is sugar peel protection on the outside, if you don't enjoy it right away, you should keep it in the fridge. ...

2023-10-29

It's crispy, it smells like milk, it's sweet, it's delicious, and it makes you want to eat it.It's simple, it's easy to do, it's easier than making a cookie. ...

2023-10-29

Egg yolk, white sugar, corn oil, and milk poured into the bowl.
It's like a delicate egg.
Let's have a look.

2023-10-29

Preparation of materials
The oven is preheated to 175 degrees Celsius.
Flour, baking powder, and salt are mixed ...

2023-10-29

When I see this recipe, it feels a lot like a pound cake, and the most appealing thing to me is that it's made with freshly squeezed orange juice, and I try not to choose the orange juice that's sold in the market to make it, because they're adding a lot of other things, and they're losing the original flavor, and the finished product tastes a lot worse....

2023-10-29