Small cake in the microwave for breakfast

Breakfast at home is not easy to eat, make a microwave small cake, look good, taste smooth ...

2023-10-29

Madeleine's cake

Madeleine is a famous typical French dessert, and if you go to France, Madeleine is definitely one of the dishes you must try.Madeleine's little cake, which looks a little round and full, is already very cute just by being placed there, and a protruding little belly is what earned her the title of the sexiest little cake.Even the famous French gourmet, Regusensky, has spoken out against it....

2023-10-29

Cranberry egg separation sponge

It's a quick, sour, sweet cake, and every time a kid asks for a cake, I make it as fast as I can....

2023-10-29

Cake without water

A very real cake, without water or oil, with honey replacing some of the sugar and a fresher taste....

2023-10-29

Cucumbers and dates

Microwave the walnuts for one minute and crush the fresh bags.
It's very sweet, so I've reduced the amount of sugar....

2023-10-29

Lily of the Valley

It is a traditional magical dessert from the Bordeaux region of France.The dark crispy shell of the barbecue is full of thick caramel and rum scents, and the inner layer is filled with honeycomb-shaped holes, giving it a pudding-like fluffy, moist taste! ...

2023-10-29

Sweet chocolate snowman cake

The new mold is very small, and after thinking about it for a long time, one day I suddenly felt that it looked like a snowman, so I created this snowman cake that can be eaten by one or two people, and even given to children....

2023-10-29

Tea and honey rolls

I like the fresh green of matcha, and I prefer the sweetness of honeybees, and the combination of the two tastes is incomparable."A hint of freshness, a hint of warmth, a hint of warmth..."...

2023-10-29

Frozen cheese potatoes

Heat the milk insulation water, add the gelatin powder, stir until the gelatin powder melts
Cheese and cheese insula...

2023-10-29

King Kong pound cake

Elvis Presley's favorite was the Elvis King Pound Cake, which was distinguished by the fact that it was made without the addition of baking powder and expanded entirely by the use of baking powder and butter.The inflation is amazing, much higher than the edge of the mold, the organization is very delicate, the taste is slightly Q in addition to the lubrication and lightness, the aroma is delicious and delicate!...

2023-10-29

Fresh tea and frozen cheese

It's impossible to challenge everything! Very few people dare to make frozen cheese with a solid base other than a living base and silicone.This time, I used a heavy steel hexagonal cake to make tea frozen cheese, and as soon as I applied a little bit of de-moulding agent, the perfect pattern appeared before my eyes, what a surprise!...

2023-10-29

Capturing your stomach - Madeleine's orange scent

The word "madeleine" may be unfamiliar to some, but its other name, which I'm sure many of you know, is "shell cake".Madeleine's appearance is cute, her taste is soft, and she's a very good dessert. ...

2023-10-29


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