Tofu cake is a very healthy cake, because its production process requires only protein, egg yolk is not added, so it is not afraid of cholesterol, and has a fragrant tofu taste, making it a healthy and delicious cake. ...

2023-10-30

Today I tried to bake a cake with the East Japan Magician's Bread Machine, it was a sponge cake, I can't imagine what it would be like to make a cake with a bread machine, mixed cake dough poured in, waiting in anxiety, the cake baked out but gave a lot of surprises, and the oven baked nothing different, without overturning or collapsing, the taste is nothing different, there is such a bread machine, one more useful, no oven and how? ...

2023-10-30

Sweet temptation, dried fruit, pound cake, rice, especially when baking.After doing it according to a certain square, you always have to try again and again, mostly because of the quantity problem, you always have to double the square to try, the reason is also very simple, we have a lot of mouths, small squares are more difficult, add a lot of squares at once, and take care of everyone.The same is true for the pound cake, which is made with lemon pound cake on the front, and this time it's made with dried fruit, m...

2023-10-30

Muffins, quick cakes that can be baked by mixing dry and wet materials, can also be a good option to quickly resolve the pulp material.Oil, which moisturizes the taste and adds flavor to food.However, it also adds a lot of calories.Remove the oil and replace the amount of oil with grape juice, which will consume more grape juice and reduce the caloric intake.As for the taste, it's okay to sacrifice it for the sake of the thermometer.The color of the grape juice turns grayish purple in the bread, what color would it...

2023-10-30

"Preheat the oven to 160 degrees (Fan-forced), 22 cm square cake mold with baking paper anti-stick."
Place the dark ...

2023-10-30

If you've been unsuccessful a few times, why don't you change your goal for a while and try this one? It doesn't look different from a regular paper cup cake, but it has the softness of a cake, but it has a crispy, sweet taste, and that's what you like!...

2023-10-30

This cake is inspired by the chocolate golden flavor of the ears MM, with butter instead of vegetable oil, the proportion of eggs is also high, with cocoa powder, and the taste is very rich and sweet.It's accompanied by seven chocolate roses (my daughter's seventh birthday), and it's all temptation and sweetness from the inside out. ...

2023-10-30

I like fresh and lovely painted cakes, but I'm afraid to eat whole pieces of colored cakes, I usually make more cocoa and tea-flavored cakes, I really want to make this pink rabbit cake roll, so I bought strawberry powder to try, although the color is beautiful without coloring, but the taste is still good!...

2023-10-30

Today I made a 6-inch one, ready to be used to make mousse cake, the original recipe used an 18-inch round mold, equivalent to 7 inches, I used a 6-inch mold, so I multiplied the recipe by 0.9 to make it!...

2023-10-30

Authentic pizza cake is a delicious pizza cake that tastes like pizza, but it's soft and delicious, and it's super simple to make, and the beauty of home baking is that anything is possible.You can't eat pizza, but it's much faster to make a pizza cake!...

2023-10-30

Red velvet cake roll, the name of the dessert.It's easy to make.It is mainly made from low-fat flour, fresh cream, egg yolk, and red curry flour.With coffee, it is especially suitable for pre- and post-meal snacks at gatherings. ...

2023-10-30

It has a strong chocolate flavor, the heart is too soft to hear the name and you think of its internal structure, the middle of the cake must be soft, so that the chocolate sauce in the middle flows out, but my heart is too soft, it seems that I have not mastered enough, not very successful, and continue to study, but the taste is really good...

2023-10-30