All the materials
The eggs are separated in two basins without water or oil.
Add 10 grams of white sugar, corn o...

2023-10-29

I bought a bottle of rose sauce, and in addition to drinking the boiling water, I used it to make a cake to taste, and the cake tasted good with a faint smell of roses. ...

2023-10-29

In fact...In fact...I'm trying to make a honey bean noodle roll...The result was a failure, and that's why we have the cake roll in front of us... ...

2023-10-29

Add 50 grams of pure milk, 60 grams of refined sugar, and 1 tablespoon of lemon juice to the mixture.
After mixing, ...

2023-10-29

Pound cake is a very basic, very simple, very classic cake.The mouth is firm, moist, and rich in milk.Since the amount of butter and sugar is not light, I added orange peel and orange juice to the orange pound cake, and added a few points of freshness, which I really like.It is said to have originated in 18th-century England.At that time, the pound cake had only four equal amounts of ingredients, a pound of sugar, a pound of flour, a pound of eggs, a pound of butter.Because each ingredient is 1/4, a similar cake is...

2023-10-29

Bananas are selected with a thick, strong aroma, and the baking process can be smelled with a strong banana flavor.Yoghurt and bananas are very mixed, thick and soft, and they're wonderful in the mouth, and they're very suitable for children, and they're worth a try. ...

2023-10-29

I like to bake, but I don't like high calories, I don't like sweetness, so I've been exploring low-fat, low-sugar baking, this cake I've controlled both oil and sugar to the limit, I've made it several times, it's very successful, low-fat, low-sugar cake, I ate it and wanted to eat it, I added cranberries, just to mask the smell of eggs, my very picky baker appreciated this cake too.Since the sugar content is very low, I use frozen eggs, which are more stable, and I use a hollow, evenly heated, ordinary cake mold. ...

2023-10-29

The afternoon sun always makes you feel lazy, so make a cup of tea, have a little dessert, find a sunny corner and have a good time. ...

2023-10-29

The reason I love making this cake is that in addition to the thick flavor of the cake itself, the ingredients are amazing, a few steps can be done! If it's for breakfast, I usually eat it ready-made, with a cup of coffee, it feels great!...

2023-10-29

As we all know, cocoa powder is a desiccant, when making cocoa sponge cake, the newcomer will inevitably be frightened by the sound of the desiccant, but this method can be done without fear of desiccation, the origin is from Rain Night Nina, I replaced the original 50 ml of milk with 60 grams of Moslean yogurt, maybe the yogurt is a little thick, the dough is a little dry, there is no barley in the house, it is replaced with coffee beverage, the other ingredients are also changed according to your taste, you can s...

2023-10-29

Cake counting is one of the entry levels, it's easy to succeed the first time! If you want to start baking, you can try, you can definitely decide to continue baking!O( ⁇ _ ⁇ )O cake rolls are not only good to make, they look good, and they take very little time to make!It's our favorite at home, but we eat too much of it, and we're afraid of getting fat, so we change it occasionally, and this time it's purple potatoes, healthy, good to see!It has a preventive and therapeutic effect on many diseases and is known as...

2023-10-29

The steps to add protein and flour are omitted.
Use oil paper to flatten the pan.
Dry the dough in the oven.

2023-10-29