Eggs poured into cooking oil
Add white sugar and stir evenly.
Add one egg, stir evenly, if more is done, stir ev...

2023-10-29

This muffin square is highly recommended, the muffin cake is really not blown, the taste is delicate and soft, and the jam is in the middle, so you have a surprise for every bite, quite good to eat!...

2023-10-29

Use the required material as a backup.
Honey, fine sugar, and eggs are spread together, and after lifting the egg ba...

2023-10-29

Separate the egg yolk and prepare the material for backup.
The egg yolk is mixed with 25 grams of sugar, a few drops...

2023-10-29

This is not self-made, it's also learned from others. I especially like to eat garlic, and then add different dried fruits according to my preferences. Besides, this cake is relatively simple to make, there are complicated steps....

2023-10-29

Preparation of various materials, egg protein and egg yolk separation.
Proteins are stored in the refrigerator.
...

2023-10-29

It's perfect for special occasions, it's practical, it's bloodthirsty.Take care of your nutrition.It is suitable for beautiful women, mothers and the elderly. ...

2023-10-29

I remember when I was a kid, my favorite thing to eat was tiger skin cake, the thin yellow layer on the outside, the fragrant soft, the inside of the cake is covered with sweet jam, every bite is a surprise, the most fascinating thing is the tiger skin coat it wears, how do you make a beautiful pattern?In recent years, there have been many pastry shops at the end of the street, where you can smell the cake every time you pass by, but I'm also disappointed that there is still no tiger skin cake.Since entering the ba...

2023-10-29

This snack, inspired by your cherry cake, switched to strawberries as the main character, the surface is crisp, the inside is soft and delicate, full of fruit, very good to eat. ...

2023-10-29

When I first bought the baking equipment, I heard that the egg-breaking machine was good, as a beginner I listened to everyone's advice and bought the egg-breaking machine, then I thought it was okay to hold it by hand, then I also chose a slightly larger one, then I used it all the time, the quality was really good, but then I regretted a little that I didn't buy a barrel, I had to hold the egg-breaking machine all the time, it was very tiring, a walking hand would shake the egg to fly everywhere, and get help whe...

2023-10-29

I love the cheesecake of my grandfather and grandmother, I have to buy a piece every time I go, I sit in the store and taste it, let the thick milk smell slowly dissolve in my mouth, now I have an oven at home, the first time I tried to make it, it was very successful, the taste was pure oh, don't mention it, I started making it next to it and it smelled good!...

2023-10-29

Chocolate sponge cake - is made with a prayer and KS-938N with a barrel-shaped egg beater, the process is simple, the whole egg is sent very quickly, it takes up to seven minutes to make the eggs, and the eggs can be beaten without caring.This is a very good egg breaker, and it's easy to make a cake with more ingredients: eggs, three tablespoons of honey, 50 grams of refined sugar, 40 grams of low-fat flour, 100 grams of milk, 20 grams of olive oil, 20 grams of salt, and 1 grams of chocolate....

2023-10-29