Miracle cake

Dark chocolate and eggs make up the main part of the cake, so the cake has a strong, thick, soft flavor, and is a perfect match for the delicate, thick coffee cheese filling....

2023-10-29

No burden - cocoa tofu cake

No oil!!~ No burden is no oil o(* ⁇ )ツ, then this one doesn't work, because it's tofu, so when it's cooked, it's very thick, a bit like baking cake.It's definitely not choking, and it's not particularly bitter, because the amount of cocoa powder is not that big.If you don't say tofu when you eat it, you can't eat it.Eat it hot, or put it in the fridge overnight and take it out directly cold, don't have a lot of flavor and taste, it's a personal mistake, welcome to improve it. ...

2023-10-29

The original Fennel brick cake

In addition, in the preparation of coconut cream, when the surface of the butter solution begins to appear brown boiling foam, turn off the fire, and finally the coconut cream will be prepared with a waterproof cooler.Through such procedures, it is possible to produce a wonderfully detailed coconut cream.Pierre Herme...

2023-10-29

The Apple Muffin

Preheat the oven to 180 degrees.
Put oil on the cake, so that the cake is easy to drop after baking.
Mix eggs, s...

2023-10-29

Chocolate lava cake

Dark chocolate sliced in butter
Heating and melting
Adding fine sugar to eggs
The eggs are thick.
Add th...

2023-10-29

This is the first time I've been able to do this.

(Not macaroni, especially without as many steps as macaroni) 2 slices of light-tasting dacoiz biscuits topped with delicious lemon, lemon juice, fruit, chocolate, please sift lightly 2-3 times of sugar powder before baking.This is the secret to baking a charming crispy taste.P.S. The lemon-fruit-chocolate sauce can be substituted for all kinds of sauces -- whatever you like -- and the caramel-cream sauce is also very tasty....

2023-10-29

I'm not sure what to say.

I used to make raisins, but I have a lot of raisins in my house, so I'm wondering if it's healthy to make raisins....

2023-10-29

Yoghurt cakes

I'm not good at it, it's the second time I've done it, today I did two in a row, it's still a success! It's not scary, as long as you master a few points, carefully do every step, believe that everyone can succeed. ...

2023-10-29

6 sizes of raw cheesecake

Place the cream cheese at room temperature and prepare the ingredients.
The cake is cut into equal sizes with oil pa...

2023-10-29

Pineapple candy cake

Egg juice and sugar powder are mixed, the mixture of low powder and bubble powder is further mixed, poured into the melt...

2023-10-29

Cocoa cake

Protein and sugar poured into the cooking pot and frozen to 8 parts
The tip of the protein foam drops, forming a cur...

2023-10-29

Pumpkin cakes

A is expected to be mixed in sequence, and each time the same material is mixed thoroughly, another one is added.
Sp...

2023-10-29


BACK