Carrot cake

I like small cakes, but I don't like small cakes made from paper cups that taste like ink.A small cake made at home allows you to be free to be creative, add your favorite vegetables, fruits, nuts, etc.Today I'm making a carrot cake, and I'm using corn oil instead of butter, and the cake is still very fragrant, and it doesn't taste like a carrot at all.Carotenoids are rich in sugars, fats, volatile oils, carotenoids, vitamin A, vitamin B1, vitamin B2, carotenoids, calcium, iron, and other nutrients.Carotenoids in c...

2023-10-29

Chocolate almond cake

Preheat the oven to 160 degrees.
Prepare the materials.
The powder is mixed evenly through the sieve.
Egg yo...

2023-10-29

Madeleine cake with tea

I'm a mold controller, I always buy back the molds I like, but I don't have time to make them, a lot of them haven't come out yet.Madeleine's mold is also a lonely cabinet that hasn't been made for a long time, I can't imagine the first time it was made so successfully, seeing the shell shape of the diamond corner, seeing the slightly bulging belly, I jumped up happy.Whoa....

2023-10-29

Coconut cake

The classic coconut cake is the coconut cake I mentioned in my previous recipe, the ingredients are almost the same, after putting the refrigerator through the ice, the cocoa powder sprinkled on top absorbs the moisture of the cake, the color becomes very deep, plus the color of the black chocolate cookie, it looks like something retro, it's Valentine's Day on the 14th, I should also give this cake to the person who likes it!...

2023-10-29

Tea and red bean cake rolls

This tomato-themed tea-and-honey cake, just by hearing the name, is so gentle, elegant, romantic, tea-and-honey is a perfect match. Oh!...

2023-10-29

Double layered blueberry mousse cake

This mousse cake is very different from the strawberry one, it tastes cleaner, the cake is softer, you can try the mousse cake made in this recipe, it's very fluffy, soft, it's made entirely with eggs, it tastes very good, the soft mousse entrance is improvised, the taste is very tasty, it's worth a try after eating more sweet food,...

2023-10-29

Rose and Valentine's Day cake

Roses, representing romance and beauty, are always the protagonists of this most romantic festival.If you use roses for dessert, let the roses bloom all over the cake, and then give it to your beloved TA, what a surprise it will be when TA opens this loving gift.On this most romantic day, make a cake full of roses for the person you love. ...

2023-10-29

Painting the cake

Painting cake rolls, on the cake rolls, with cake paste depicting my favorite patterns, I did: Happy Easter. ...

2023-10-29

Cheese and cream cake

If you make cream cake in the summer, you have to keep the room temperature below 25 degrees with air conditioning, wear gloves, move quickly, and from time to time put it in the refrigerator to cool for a while.But it's much better to use cream to make flowers, because the process of making flowers can be reused, not because it gets rough and can't be used.Soft can be refrigerated for a while, winning can be heated in warm water, soft and hard can be controlled.I still love to add cream to cheese, and the sour tas...

2023-10-29

Low-fat red date cake

Red date sugar has always been a staple in the home, it is good for the elderly and children, it replenishes blood and iron."Low-fat red date cake is a full blend of red date and red sugar, low fat and healthy, when I first started making this cake I was also worried that it would be too hard to bake, unexpectedly very soft and delicate."The baby likes it very much.A few small cakes and a cup of yogurt for breakfast are also very good.Don't forget to prepare a plate of low-fat desserts for your family on this famil...

2023-10-29

The original Madeleine cake

Madeleine's cake is a lovely little cake, it's amazing to see its belly in the oven, when you take it out of the oven and flip it over, it's even more lovely to see the shape of the round shell, bite a thick and delicate bite, and have a cup of coffee, I think it must be especially delicious!...

2023-10-29

Chocolate cake

Preheat the oven, pour the egg dough into the oven and flatten it, 170 degrees 12-15 minutes.
Fillings: Light cream ...

2023-10-29


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