I bought a bottle of rose sauce, and in addition to drinking the boiling water, I used it to make a cake to taste, and the cake tasted good with a faint smell of roses. ...

2023-10-29

Add 50 grams of pure milk, 60 grams of refined sugar, and 1 tablespoon of lemon juice to the mixture.
After mixing, ...

2023-10-29

This is one of the recipes that impressed me a lot.I've always thought muffins were hard to eat, but this one changed my mind, so every time I couldn't finish a banana at home, I thought of this muffin, because it's sweet, so I reduced the amount of sugar and oil, simple and delicious....

2023-10-29

Since I've tried low-temperature baking, I haven't used any other method. There are always many, many methods, but the best recipe is the same, adding some ingredients will turn into another flavor, maybe it can be called a hundred times different from its original today to add cocoa powder, thick cocoa, love!...

2023-10-29

Pavlova is a protein cream cake with a wonderful flavor that became popular in New Zealand and Australia in the 1930s, and although both countries argue that they invented this delicious dessert, I think it's the biggest victory to admit that everyone loves this dessert.The name of this cake is derived from the Russian ballet dancer Anne Pavlova, who is said to have been on tour at the time, and the pastry chef created this delicious dessert after seeing the beautiful Pavlova to symbolically praise her beauty and h...

2023-10-29

Red, orange, yellow, green, blue, blue, purple, beautiful rainbow madeleine, paired with wonderful black tea, the best match for afternoon snacks....

2023-10-29

Prepare all the ingredients and preheat the oven to 180 degrees.
Put the flour, sugar, baking powder, baking soda, c...

2023-10-29

In fact, I rarely eat heavy cheese cake, I always think it's going to be very sweet, this time I tried it with the opportunity to try a new oven, and at the same time I tried the new 4 size mini round shape, very cute ~ but the heavy cheese is still a bit fat, I can only eat half of it, the little guy is strong, he can eat the whole one...Ingredients: (circular form 4*3) cherry sugar liquid: 50 ml water, fine sugar 20 g, cherry wine 15 ml, red cherry juice 50 ml biscuit base: digested biscuits 100 g, butter 50 g ca...

2023-10-29

When I saw this cake, I was sad, I really drew a snake, in fact, I could decorate the cake with fruit, I also used a lot of hand sieves with a little tea powder, which made this cake look not so small and fresh.But the taste is still great, with a little bit of matcha powder to shock the sweet smell of the cream, next time think of a good filtering method, so that the matcha powder is decorated with more beauty. ...

2023-10-29

Continue the journey of experiencing the once-flying high-end electronic oven, this time trying to make a cake.Thinking that my baby's wish was to eat my mom's cute birthday cake, I chose to make this cute little bear colored cake roll.This time the drawing is a bit wrong, the baby bear turned into the ugly bear daddy, but it still tastes good.The M-type heat-generating color is uniform, the control knob can display the temperature and time, the setting is the result, it can also be reserved, DIY custom baking mode...

2023-10-29

I remember there were a lot of snacks in Minho, Korea, and chicken cakes were a common snack.The principle should be that the cake has eggs, ham, cheese, sweet, salty, salty eggs on top, the bottom is a sweet and soft cake, the taste is very rich.The key is simple, microwave for 10 seconds before breakfast....

2023-10-29

I don't like to eat any oranges, unless it's fruit juice or soda, which is acceptable. Today I recommend this cupcake that smells like a mess. Obviously, she doesn't have a gorgeous appearance, but she has a smooth, soft taste. She also reduces the use of sugar, adds a little delicacy, mainly this time I want to make it for my grandmother....

2023-10-29