I like bread....

2023-10-29

This bread is made with black tea, so it looks deep in color, it looks cool, it's like a big uncle, in fact, if you bite it, you'll know that it tastes really soft, it's just like a lily, the secret to the good taste of black tea bread is to choose the richly scented Earl's black tea, spread the spices slowly, bite it, the rich tea flavor mixes between the lips and releases the milk....

2023-10-29

This recipe contains a lot of water, it is strongly not recommended for beginners to do! It is written too simple, it is not recommended for beginners to do, at least you should have basic baking common sense and then refer to it so that the finished product does not have problems, affecting your mood attach love and freedom ingredients: bread flour 175 grams, whole wheat flour 75 grams, yeast 2.5 grams, fine sugar 25 grams, salt 4.5 grams, water 165 grams, butter 15 grams, grapes 50 grams, walnuts 50 grams surface...

2023-10-29

Have all the materials ready.
Add salt to one corner of the bread maker, add sugar to the other corner, add flour an...

2023-10-29

You might say, "Who hasn't had a hamburger?" But have you ever had a hamburger that you made yourself?Fresh bread, fresh chicken legs, fresh vegetables... everything is fresh and delicious, you say, can't eat it? Because the kid always wants to go to KFC to eat hamburgers, so I boasted to the sea mouth, today I let him eat KFC hamburgers at home that are healthier and more nutritious than outside.My son is also involved in it, and we make it ourselves.In the end, as I watched him enjoy the deliciousness of his mout...

2023-10-29

Sikkim is a Scottish quick bread, named after a stone with a long history in Scotland known as the Sikkim Stone. Traditional Sikkim cakes are triangular, with oats as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour has become the main ingredient, and like ordinary pasta, it is baked in the oven, and the shape is no longer bound to the traditional triangle.Europeans describe it as the protagonist of lunch tea, and the quality of the tea can determine the class of the teahouse, wh...

2023-10-29

I used to walk through the mall and see a lot of cute little cakes, I couldn't resist buying them, I couldn't use them a few times, the so-called new mudhut, the three-day incense, lay quietly in the drawer for a long time.Recently, I've been playing with baking again, I've learned about Teacher Yang Meng's afternoon tea, I've tried some of her snacks, it's very good, this time I've used her recipe to make my own, and this time I've used my own recipe. ...

2023-10-29

Now, I make bread almost every day, and from the moment I start weighing, the kids are rolling around at my feet, grabbing my eggs, grabbing my flour.After a busy meal, followed by a full house of sweets, right at the end of the jingle, he waited under the oven, while he held it in his hand and ate it, and then in his mouth he didn't forget to say: good food, good food.I was very, very happy.Thinking that in this day and age of all kinds of additives, I'm really glad that I can make some healthy snacks for my famil...

2023-10-29

It's not about the wind, it's about life.It's good to eat more bread if you have a sour stomach....

2023-10-29

Baking a beginner's first bread dish...

2023-10-29

I just replaced the water with eggs, increased the amount of butter, and couldn't think of a better color for the finished product!...

2023-10-29

Apples are scrubbed with a thin scrubber.
Flour, sugar, salt, baking powder, and baking soda are mixed evenly, and t...

2023-10-29