It's raining in the valley today, it's raining in the valley, it's going to rain, it's the last breath of spring, in the evening, Zhuhai welcomes a thunderstorm.This is one of the verses of the Song of Solomon in the Song of Solomon.It's about the torrential rains and the loneliness.A person's life will encounter many people, there are always so few who do not want to part with them, but how can it be, when the world is easy, people spend their lives in the cycle of saying goodbye to others, gathering, goodbye, reu...

2023-09-21

Cleaning utensils
Measure the main ingredient.
The yeast is heated, added to the salt, mixed, and poured into a ...

2023-09-21

Eating barbecue in the evening, I made my own barbecue sauce, and suddenly I wanted to use it to make pizza, and I found it super delicious!Since the pizza I cut in the kitchen, you can't see the silk in the photo, but it's actually a bite that pulls out a lot of silk!...

2023-09-21

My son loves to eat pizza, he buys it from outside, it's thick, it's the cheapest, it's full of stuff....

2023-09-21

Before I didn't play baking, I always thought pizza was delicious and mysterious, but after touching it, I found out that such a high-end pizza is so simple, it can be praised every time.You can make a delicious pizza with or without a baking base, how about that? Are you excited? Come and do it with me....

2023-09-21

Meatballs are my boyfriend's favorite, and he's been craving them for a long time, so I made them for him on the weekends.He says he likes to eat meatloaf, he doesn't eat it, he leaves his mouth watering, look at the look on his baby's face, make it for him....

2023-09-21

Autumn in Guangdong is different from the north, the days are hotter, the mornings and evenings are cooler, it feels a bit like in Yunnan!Occasionally, the autumn wind sweeps away the leaves, and that's what they're singing: falling red is not ruthless, turning into spring mud is more protective of flowers!Thank you very much for the methods provided by the previous cooks, so that I can learn and use them without having to call my mother again!...

2023-09-21

Slices of beef
Small, even holes with plugs
Salted, salted, salted, salted, salted, salted, salted, salted, salt...

2023-09-21

Preparing chicken breast and lemon
Chicken breast cut in half from the middle
Relaxing with a knife
Salted b...

2023-09-21

I remember when we were in college, we didn't go to the same school, we used to go to class only on weekends to meet, so almost every weekend we would go to a Tex or a Kandy, then we would love to eat those things, very occasionally we would go to a guest, for students we are considered luxurious! The first time we used a knife and fork embarrassment is now very funny, the first time we ate noodles, the memory is now as if we still had that taste, the thick black pepper juice, we liked it at the first bite, so that...

2023-09-21

Sheep butterfly stew, also known as sheep T-bone stew, is named after the shape of the butterfly, in the waist and spine of the lamb, the flesh is fresh, thin, suitable for cooking, baking, frying, etc. This black pepper stew, butterfly stew, is quite simple, delicious to eat, delicious to taste, very good....

2023-09-21

Last week I got a French lamb stew with a small tail, this week I had time to bake it, only with sea salt, rosemary, black pepper seeds pickled, olive oil fried for two to three minutes, absolutely delicious.A bag of seven, so simple I fried them all, and I lost four, I think a week's worth of walking, but for food, good food is the most important thing, right?!...

2023-09-21