This year's love of Christmas is much more than in previous years, even if it's busy, it's still empty, it's a few sticks on the stove, after the biscuits, and then a round of bread.There's another important reason for making stick-shaped food, and that's because the little friend in the family is very fond of it.Let's have a big name for this bread baby shoe, how about a Christmas stick?Do you like it? If you do, and see the detailed documentation below, how this stick came to be!...

2023-10-29

After stirring for five minutes, add the yeast to the dough, add the butter to the dough, and continue stirring.
At ...

2023-10-29

Small spoon 5 ml, large spoon 15 ml, jam is optional...

2023-10-29

After all, there are few people who like to eat the rough taste of whole wheat bread, plus it's expensive, every time you go to the bakery to buy it, it's always off, and there's also a lot of fake whole wheat bread, which is actually ordinary bread that's soft and loose, you can't see the wheat flour, it's often heavy oil, heavy sugar.So I decided to do it myself, healthy and safe. ...

2023-10-29

This bread is not only loved by children, but also by families.The dough is mixed with whole wheat flour and used for breakfast nutrition.It's delicious to eat it at home, to buy some crispy skins, to mix it with wheat-flavored dough, to sprinkle it with onions and sesame, and to taste it!...

2023-10-29

If you don't do it, you'll do a lot of it.So I used soy sauce to make some soy sauce bags.If you make a shape that kids like, they'll love it even more.This cute, safe, harmless animal has always been a favorite of younger children, so put it in front of your eyes, baby, can you keep your mouth shut?...

2023-10-29

This is the third time I've made bread, and the result was unexpected.Although it looks too naive compared to the rest of the food, it's much better than the first one, the second one is much better, it's more fluffy, it's very happy, and it's a milestone in May.The first time it was made according to the jam small bread in the popular Wen Yi app, maybe at that time the temperature was still relatively low, the fermentation was not complete and the patience was not enough, the resulting peel was more hard, although...

2023-10-29

There's a story behind every dish, I remember when I didn't buy an oven, my mother used to make me fried tofu, fried on both sides with a thin layer of crispy skin, now with an oven, I studied fried tofu, although unlike fried tofu with two crispy skins, fried tofu just brings out the fresh taste of tofu, those with an oven can try it....

2023-10-29

For the first time, the bread was made by refrigerated fermentation, and the results were very satisfactory, the internal structure was soft and delicate, and it was delicious to eat. ...

2023-10-29

The required raw materials are suitable.
Add milk, salt, sugar, egg yolk, and yeast separately to the baker's barrel...

2023-10-29

I don't know what's going on... while Greg is making this bread, I'm always thinking about onion butter pie... haha, this morning's breakfast is it....

2023-10-29

Egg bacon salty bread, when you hear the name of this bread, you can imagine how nutritious and delicious this bread is! I add whole cooked eggs and bacon to the bread making, making the bread more nutritious and with the smell of bacon, it really is a convenient bread to take out for a walk! Especially suitable for children to take out for a walk, save the trouble of peeling eggs, and it is also very filling!...

2023-10-29