Onion ham is a favorite of many people, and of course children are no exception.So this flowery onion ham bread is a love bread made especially for my children!...

2023-10-29

The portion is just right for the six-line muffin. ...

2023-10-29

Pour a moderate amount of white rum soaked in dried cranberries and set aside for use.
Add sugar flour to the butter...

2023-10-29

The performance of the goalkeepers of this World Cup was very eye-catching, especially the title-winning Brazilian team, who fought against Chile for 120 minutes without success, and finally, thanks to the heroic performance of the goalkeeper Cesar in the penalty shootout, won the victory with 3: 2, saving the Brazilian team with his own strength.The best way to prevent yourself from falling into a trap while watching football is to work.My friends say that if there was a World Cup every day, it would be nice to ha...

2023-10-29

Preparation: all raw materials are weighed.
Heating butter to liquid.
Scattered eggs.
Thaw the quick-frozen ...

2023-10-29

I used to love all kinds of sweet bread, and I used to love the smell and the soft taste, like coconut bread, mango cheese white bread, which was my favorite.But now, more and more, I like the simple, nutritious, hard bread that tastes better the more I chew it, like today's walnut bread.Such a small loaf of bread, each bite is rich in walnut flavor, delicate taste, really makes you eat more and more love!...

2023-10-29

The pineapple bag has always been a favorite of many people, and it's more important than the crisp pineapple peel.To make pineapple peel delicious, its recipe, dry humidity, baking temperature and wrapping method are very important.Bread recipe: 150 grams of high starch flour, 1 tablespoon of milk powder, 1/4 teaspoon of salt, 30 grams of fine sugar, 1 teaspoon of egg juice, 1 teaspoon of yeast, 70 grams of water, 15 grams of butter Pineapple peel recipe: 50 grams of low starch flour, 25 grams of sugar powder, 1 t...

2023-10-29

Indian baked bread is a well-known bread, especially suitable for eating as a main dish.And it's a relatively time-saving bread, although it also has to go through kneading and basic fermentation, but it doesn't need to go through final fermentation, it can be baked directly after forming, and the baking time is very short, so I've always treated it as a special kind of bread.You should be impressed by a pocket bread pie I sent you earlier, and the Indian baking pie is very similar to the pie, both in the way it's ...

2023-10-29

It's only a few bus stops away from me.But as I made this bread over and over again, I was wondering, how far am I from the bread's new language, the bread's new language?It's my favorite bread in the bread language.However, the taste of its salads and meatballs is very special and cannot be imitated.So, I can only approach infinity from the outside (you say why do I always have to imitate others, look at my breathing)However, someone promised to help me steal the secret of bread in Chinese.What's going on?I'll sha...

2023-10-29

The dough is kneaded to the expansion stage and fermented for about an hour at about 28 degrees Celsius.
Ferment it ...

2023-10-29

Forgive me, I didn't mean to start this article seriously.I just finished watching the Central Television Relief Night, and I was in tears... I forgot which classmate texted me that he wanted to learn how to make a snowflake bread that he sold when he was a kid.I don't know if this is what you want right now, but whatever it is, good food is king.This bread is a square from a bakery trade show, and it's easy to handle.It's also a must-have in many bakeries, soft and tasty, and it's been popular for over a decade.An...

2023-10-29

According to the general method of making bread, all the ingredients for making bread are kneaded into a dough, kneaded ...

2023-10-29