What do you do with the excess egg yolk from baking? The fastest way is to fry it and eat it.In our family, we like to cook the eggs first, then put them in the pot, and the simplest and most important thing is to put the sauce in the pot, or cook the sauce and then put it in the pot, so it's better to eat the sauce after cooking!...

2023-10-29

This cookie is arguably the favorite of children, with a sour-sweet taste combined with a strong smell of black sesame, and every bite is praised. ...

2023-10-29

Almond-Cranberry Biscotti without coffee is also very tasty. Although it is more troublesome, it is not really difficult to make, it is a very successful and delicious dessert....

2023-10-29

He likes to eat noodles, but I prefer to make him fermented noodles.Studies have shown that yeast not only changes the structure of the dough, making it softer and more palatable, but also significantly increases its nutritional value.This cake is soft, easy to digest, and good for children and the elderly. ...

2023-10-29

Preparation material, 60 g of milk slightly heated to not more than 30 degrees, the yeast is dissolved in warm milk and ...

2023-10-29

Butter softened at room temperature, sugar salt added, stirred evenly
Put the powder in and stir.
It is poured i...

2023-10-29

In a medium-sized bowl, add flour, baking soda, baking soda, salt, and meatballs to mix evenly.
Put the butter and s...

2023-10-29

Milk and yeast powder are mixed first, and the yeast powder is left to melt.
The oil is heated to melt into a liquid...

2023-10-29

Butter biscuits and cookies are in the past.The new version of the cookie contains high-fiber oats, healthy fat coconut oil and high-vitamin pumpkins! and tastes no worse than a cookie.We need to be responsible for our bodies! I highly recommend making this as a snack for children, so that they don't have to eat fries and cookies to absorb pigments, preservatives and cholesterol. ...

2023-10-29

Because the cookies on the market are high in calories and have no nutritional value, so I thought I'd make them! I was a little hesitant at first, but they were so good to eat!!! I used yellow bean powder, more protein and calcium.Beans are also a good source of protein.And flaxseed oil is high in omega-3s, healthy fats that our bodies can't synthesize on their own....

2023-10-29

In the absence of low-fat flour, high-fat flour and cornstarch can be used in a ratio of 4: 1 with low-fat flour.This small biscuit, with simple ingredients, but unusual flavor, lemon with butter scent, is very tempting! It is also an essential afternoon tea snack. ...

2023-10-29

I'm going to share with you another way to do this.Excess protein, in addition to making double milk, pudding, angel cake, protein sugar, you can also make biscuits.Protein cookies are slightly lighter in color, but they taste crisper and harder than whole egg cookies, and I love the taste.On both ends of the cookie, I wrapped a layer of chocolate mixed with golden coconut to enrich the taste.This golden coconut is flavored with carrot sauce, which is very special.It's like I'm enjoying a sandwich!...

2023-10-29