Baking is actually a good pastime in life, and although we don't need to open an oven every day in our lives right now, as demand increases, one day it will become a habit, and it's a good habit.The style of the bread is varied, and this bouquet is a relatively simple one.If you like the soft smell of coconut, you must try it. ...

2023-10-29

A reference to Teacher Meng...

2023-10-29

All the materials are mixed together until the expansion can pull out a large thin film.
Twice the size of the base ...

2023-10-29

I remember when I was a kid, when I used to eat bread, there were three-wheeled carts, a box, a bag of transparent packaging, the bag was a very thin kind of transparent food pocket, when eating bread, you could tear it one piece at a time, it was well organized, and it was not as flat as today's bread, the taste was always memorable. ...

2023-10-29

Collection of raw materials
Use half water-soluble dry yeast in the recipe
The remaining ingredients (including ...

2023-10-29

The last time I went out with my daughter, I walked past a small bakery in front of my old high school, and I took my daughter in to look around, and she looked at this, and I knew she just wanted to eat the red beans on top!...

2023-10-29

It is a popular sweet bread in Northern Europe, and can be found in bakeries, cafes, and small supermarkets.Last time I watched Hele Norge Baker, someone used this bread to compete, today it's Norwegian baked dough, but it's proportionally smaller.A bite of freshly baked bread will give you a faint aroma. ...

2023-10-29

It's not like Rosemary's West Point is too much.It's time-consuming and time-consuming.It's simple and quick, and it's basically done.When the donkey's skills were lacking, suddenly the spirit machine moved.If there is no law, why do you have to imitate it and invent your own?There's nothing faster than that.Adding fruit, that's fruit sauce, and adding rosemary probably won't spoil the dish.Starting the lazy mode, even the mold is saved, directly cut into several pieces with a knife, clean and fall, do not wash the...

2023-10-29

Suddenly I thought,There's whole-wheat bread, there's whole-wheat biscuits, there's whole-wheat cakes, and I've never seen a whole-wheat steak.The guy who doesn't know if it's bread or biscuits has never seen a whole-wheat show.At least, it's not everywhere, otherwise, how many times have you not seen it?It's all right, wood.I invented it myself.Borrowing the king's square, using the classic triangular shape, plus the rosemary in the fridge that needs to be solved as soon as possible, a rosemary all-macon was born....

2023-10-29

Heart-shaped bread is what I've always wanted.(My egg maker is a 938S, 300 watts.)A small kitchen video using the method of referring to round pigs)...

2023-10-29

I fell in love with this bread at first sight, I like its lovely shape, I like its filling, I like its simplicity.Or with an egg beater and noodles.The design is inspired by Rainy Night Nina, thank you!...

2023-10-29

I was going to make a tomato bread, but the dates had to be dried.This date clay is not date clay, it belongs to scrap reuse, please do not disclose its origin.The date pulp is drier, there is basically no noticeable moisture, the dough relies entirely on it to provide moisture, it is estimated to be drier.My head was spinning a few times, and I decided to add some milk, which I didn't have to do with my hands anyway, and it was all in one pot.Later, when it happened to pass by as it entered the second round of sti...

2023-10-29