The idea behind the marble cake is a cake with various marble-like patterns.It's actually very simple, it's a mixture of dark cake paste and light cake paste mixed together and baked.This cake, which originated in Germany in the 19th century, was introduced to the United States by German immigrants during the American Civil War and became widely popular.In some of the original recipes, you can also see the addition of various spices, honey, and dried fruit.And the most classic combination is chocolate and spices, a...

2023-10-29

Weigh all the ingredients evenly, soften the butter at room temperature, add sugar and vanilla to the scrambler and stir...

2023-10-29

When I found out that I had gotten the couss cooker, I couldn't believe that the pie would fall on my head! I looked at it over and over and over again, verifying it, until I was sure that I could hardly sleep that night. I was excited, I was looking forward to the arrival of the couss cooker.I'm sorry! The first time I did it, my hair was bad, so I didn't do the test report, today I did it for the second time, peanut butter and yogurt pound cake, just done, the smell of the house attracts the stomach of people - i...

2023-10-29

Children are flowers, the future of the motherland.And among the many colors, green always gives hope.On the occasion of Children's Day, I gave this flower-filled tea cake to the children all over the world, wishing them a happy holiday! Speaking of my Children's Day, the happiest thing was that on that day I went to the kindergarten to perform in a white dress, and now in the blink of an eye, my children are going to primary school.This matcha cake is also a favorite of my children, and I hope your baby will like ...

2023-10-29

"I haven't made colored cake rolls in a while, and the dining hall has awakened the sloths! My colored cake rolls are back, so if everyone likes them, I'll do a few of them! Of course, some of them are sloppy, maybe not perfect, but the more the better!" ...

2023-10-29

I'm sure many of my friends, like me, see muffins as if they were fast words, and yes, there shouldn't be a more convenient and quick cake than muffins.But fast doesn't mean simple or simple, this peanut butter muffin is different from the traditional muffin, it's made using the emulsification method, this method makes the muffin more delicate and soft in taste than the traditional method, after it's done, it's decorated with peanut butter sauce, the taste is doubled, and the quick cake is also gorgeous. ...

2023-10-29

How to consume a blackened banana? Try this cake, which is a delicious banana, a thick dark chocolate, a crispy peanut butter, and a deliciously sweet flavor, which is definitely a super energy cake in cold weather!...

2023-10-29

The square is from Teacher Meng.The egg juice in the recipe adds up to about four eggs.The eight-inch mold. ...

2023-10-29

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2023-10-29

Matcha and white chocolate combined, sweet with a pungent, fragrant and tasty taste, super simple Japanese paper cup cake recipe...

2023-10-29

Preparation of materials
Separate the egg whites and the egg yolks (the bowl of the egg whites should be clean, with...

2023-10-29

Materials: low powder 120 grams and 45 grams
70 grams of milk, 50 grams of white sugar, 50 grams of butter, 50 grams...

2023-10-29