It's the first time I've learned to make Spanish seafood at home, I bought most of the ingredients online, but it's not complete! I found that there must be a lot of seafood in the rice!It's expensive, but it's essential!...

2023-10-27

When it's cold, I like to eat a lot of meat, but I'm almost busy at work, and I don't have much time to make complicated dishes. There's no doubt that this steak is the best for me....

2023-10-27

Boil the pasta in water for about 12 minutes.
Pulling out cooked pasta for backup
Round tomatoes cut into small ...

2023-10-27

Although I rarely eat noodles, but occasionally I think it tastes good, this meatball is delicious, it's a very thoughtful and innovative recipe, let's make a candlelight dinner together....

2023-10-27

Cut the toast into slices, don't cut it all the way.
It is coated or coated with butter and baked in the oven until ...

2023-10-27

The progress of the times, the development of technology, has really brought a lot of convenience to humanity.I remember when I was a child, my mother used to teach us that boys and girls, regardless of their brains and hands, have to do things, big and small things have to learn; as long as they learn, they are their own, naturally they don't have to beg, they can't even eat; and now with the advancement of technology: all kinds of utensils are on the market, even my mother keeps up with the trends: today's societ...

2023-10-27

As the name suggests, the crispy appearance, the soft, smooth flesh, combined with a variety of spicy dishes, is perfect. ...

2023-10-27

A common dish from southern France and Provence.The sweetness and simplicity of the colorful vegetables are intertwined with the wild scenery of the summer sun.Cooking utensils by: Lu Bao double layer lid picture by: Taiwanese food magazine...

2023-10-27

Scotch Eggs, a meaningful ball; said to have been invented in 1738 by the three-hundred-year-old British department store Fortnum & Mason, is a hanging made from freshly squeezed sausage meat, with a boiled egg wrapped in the middle, made into a circle, and powdered food wrapped on top.I've loved this dish for a long time, but I don't want to eat more fried pills; so I tried to make a modified version for the first time on the weekend: Scottish eggs; we don't have bread crumbs at home, we replace it with wheat flou...

2023-10-27

Add 200 ml of water or vegetable juice to the saucepan (the usual principle is that one portion of buckwheat is two serv...

2023-10-27

It's very simple, and you won't be disappointed in the taste.If you don't like bacon, replace it with ribs or tofu skin. ...

2023-10-27

The ingredient-rich rice is loved by many people.Softly sprinkled rice, added to the sauce, accompanied by fresh seafood, coated with a layer of cheese is sent to the oven, and the process of baking emits an attractive aroma.The baked rice is delicious, and it tastes good. ...

2023-10-27