Remember, the snowflake bread in the bakery used to be one-five, now it's doubled, three-one, the surface of the bread is dark yellow, evenly decorated with white snowflakes, delicately organized, soft and tasty, it used to be an essential bread in many bakeries. ...

2023-10-29

The taste of this bread is more solid, but it is not the kind of hard bread, but it is very textured and chewy.After adding the enriched black beer, the bread is rich in flavor, with some caramel flavor, plus cinnamon powder, chopped nuts and dried nuts, really the more chewed the more delicious, the better to eat....

2023-10-29

A group of pumpkins looking for a way out.Which one do you like best? Teacher Meng's pumpkin bread, really tangled.There are cheddar cheese slices, the cheese slices in the supermarket are not cheddar, fast online shopping?The protein isn't hard to do, but there's almost a whole egg left.Giving up? Following the original? Adapting? Wandering, entangled.Read the teacher's explanation of cheddar cheese....Added to bread to add flavor and softness.It's a lot of fun.Adapted! to make a whole egg juice without cheese ver...

2023-10-29

In addition to making wine, it should also be used to make bread.It's time to figure out what to do about it.There are very few people who ask for help.The only one, who looks good, is not very satisfied with the small amount of alcohol used.I don't want to go any further.It's okay to have a bread machine, invent your own version of a bread machine, don't work all the time, don't be afraid that the dough is too thin and soft, don't stick to the wall.It's been a while since I've had a chance to think about bread and...

2023-10-29

This is a classic bread of love and freedom, which was popular at the time, and many of my classmates who liked bread tried it, and it's been in my heart for a long time.Last Sunday it was not easy to catch the opportunity not to go home, to have a whole day of freedom and to be accompanied by an oven, to hurry up and pull this grass.My dough is a little wet this time, so the pattern is not very clear when the back is made, it tastes good in the end, the shape is also very attractive, especially when the oven is br...

2023-10-29

Raw grape juice, dry bread, grapes, past and present.A raisin bread made with Merle grape juice.When the grape juice and the raisins meet in the bread, does the wood have the sense of crossing from the modern to the ancient? The grape juice is hidden in the bread, only the slightly gray color can infer its existence.And the grapefruit directly stimulates the taste buds with its aroma, announcing its existence.Pause the one-button bread process to give the dough enough time to fill the space.All night long, for the ...

2023-10-29

Olive-flavored whole egg bread is a bold creative combination, incorporating moist salty olive dishes into baking, with an unexpected flavor, salty taste, soft and elastic, and also changing the monotonous way of eating moist salty porridge or chicken head.After making the bread, you can't resist the temptation of its aroma, cut it to taste, forget about the packaging, and this bread will have another way to eat, naturally cooled after baking, cut into 0.5mm thick slices, put it in a bamboo basket to let it dry nat...

2023-10-29

The last bit of tomato sauce, just make a whole wheat bread.The tomato sauce already contains sugar salt, so there is no extra sugar and salt in the bread.The whole wheat seems to be slowing down.From the whole wheat process to the fermentation process, it was reset two or three times, and it took about five hours to fill the bread barrel horizontally.I don't know what it's like to keep waiting, but don't wait.That's how it was baked.The colors are bright, the smell is strong.When the lid is opened, the thick tomat...

2023-10-29

Now in autumn, the sweet potato corn is so popular, the price is cheap and the taste is good, the mother-in-law buys some steamed family food every day, she starts eating at home, she eats a few times and gets tired, it is estimated that the children are like this, they always like the fresh shape! Today she changed the pattern to make sweet potato bread, round is very cute, it is also suitable to eat in the hands of children!...

2023-10-29

I don't know what to do with it, so I turn it into chestnuts.I don't know what to do with it, but in the end, it turns into bread and I don't think about it anymore.Man is inferior to God.It was thought that it would be like the first two, after a night of natural fermentation, it would grow to a full size, and after a night of sleep, it would go into baking time.It's time to move the border, but ignore the recent two-day temperature spike.As usual, wait until it enters the final fermentation stage, turn off the po...

2023-10-29

I used to say that I wanted to make carrots for my little friend who didn't like carrots, but I was always pushed aside by all sorts of thoughts.Mix two carrots into a sauce and dye the dough orange.The scheduling function allows the bread to start working when it is about to wake up, so it can be monitored during the final fermentation.In fact, maybe it's better to let the process go on its own at 21 degrees Celsius, but you can't help but want to give the dough a little more time to grow fuller and fuller.Maybe w...

2023-10-29

Black sesame with whole wheat flourTeacher Meng's cylindrical toast bread.There are no cylindrical toast boxes, and the square toast is the same.The shape doesn't affect the taste.Whole wheat and black sesame are classified as nutritious foods.A lot of people like black sesame, but not a lot of people like whole wheat.Whole wheat is thick and not very pleasant.But most of the time, I like the way it sounds.I like it thick and heavy, and it's cooked for a few more minutes.The color is not as deep as expected, but th...

2023-10-29