First, gently grind the peel of a lemon into a powder and mix it in yogurt.
The butter is placed in a small bowl wit...

2023-10-29

"This Sicilian orange cake is actually made by adding orange juice and orange peel to the pound cake, making the originally greasy pound cake taste refreshing and rich in fruit, rather than the raw or chocolate-like pound cake, which is arguably the best pound cake to eat."It's also one of my favorite winter energy snacks....

2023-10-29

Matcha and white chocolate combined, sweet with a pungent, fragrant and tasty taste, super simple Japanese paper cup cake recipe...

2023-10-29

Chocolate Shavaline is a well-known French tradition.The shape is characterized by a concave central part, then filled with chocolate filling, which is a French representative of a warm cake, with a very Parisian and expensive feeling.The more I use the electric oven, the more convenient it is, the more I like it, the more precise the temperature, the more uniform the color, and then I use the flower-shaped silicone mold, which makes this chocolate Shawarin cake especially beautiful, almost perfect. ...

2023-10-29

Low-fat flour is sifted 2-3 times.
A bowl of warm water is poured underneath the whole egg, boiled to a thick consis...

2023-10-29

The deeper the temptation, the taste - cheesecake, cheesecake, cheesecake... Every time the name of this love-hate thing is mentioned, someone starts trying to hold back the tears that are about to fall.Love it because it tastes good.I hate it because of its heat.I believe that more children's shoes prefer the classic taste without decoration.It's simple, but it has its own flavor, so let's learn together....

2023-10-29

The butter content of this small cake is heavier, and the taste is more like a pound cake than a muffin. During baking, a lot of butter can be seen, but by the time it is finally formed, it is completely absorbed by the cake, so the surface of this cake has a crispy taste, while the inside is soft.Tomatoes suggests that this cake should be eaten while it's hot, and that it's better to eat it when it's cold....

2023-10-29

"The beauty of the cake is that it is fluffy and allows everyone to enjoy the pleasure of tasting the dessert without any burden."The special thing about this cake is that you can change the flavor according to your preferences (see tips).In addition, the addition of more bubble powder can help reduce the chance of failure.It's definitely a recipe worth trying!...

2023-10-29

When I see this recipe, it feels a lot like a pound cake, and the most appealing thing to me is that it's made with freshly squeezed orange juice, and I try not to choose the orange juice that's sold in the market to make it, because they're adding a lot of other things, and they're losing the original flavor, and the finished product tastes a lot worse....

2023-10-29

The cherries are for the eyes, the parents who go online every day should eat more cherries, this Black Forest cake is one of the favorite cakes of girls. ...

2023-10-29

To prepare the ingredients, I used boiled red beans to mix the right amount of red beans sand evenly, instead of canned ...

2023-10-29

I made this cake out of barley flour, and I used three eggs, and I laid it thinly on the grill, like a piece of soft biscuit, and it was delicious, and the kids loved it. ...

2023-10-29