Ordinary toast can be turned into a tall, crispy toast in ten minutes, and if you bite it down, it smells like meatballs and cheese, and if you eat it earlier, the happiness index skyrockets!...

2023-10-29

Commemorating the fifteenth anniversaryToday, we've been together for 15 years.If I don't tell you, maybe you won't remember.It's like you don't remember my birthday, you don't remember my wedding anniversary, you don't remember everything that needs to be remembered, and then you ask me every year what Valentine's Day is, and it doesn't mean much to me.And I often think of the beginning of our story, like the beginning of a beautiful art film.In the autumn, when the wind blows over the oak trees, you smile so brig...

2023-10-29

Cut the butter into small pieces and put it in a large bowl with dark chocolate.
Heated and stirred until completely...

2023-10-29

Butter is softened at room temperature, sugar powder and egg juice are added alternately, until the volume is larger and...

2023-10-29

In fact, this Madeleine is no stranger.People who have seen the Korean drama "My Name Is Kim San-Sung" will surely be tempted like me by this cake, which is the same cake that San-Sung told Henry about when he was in Jeju Island, "In Search of Lost Time" (also translated as "Remembering the Year of Water") mentioned in the book.Madeleine cake (also known as Madeleine commercy), also known as shell cake because of its cute shell-like shape, is a home-flavored snack in the French town of Commerce.Its history is also ...

2023-10-29

Like snow-scattered sugar powder, accompanied by sugar cream condensed snowflakes, gently scattered on the inflated, moisturized and refreshing snowflake cake, hence the name of this snowflake cake.Removing the luxurious decorations of the cream, the fresh moisture of the lemon seeped into the thick fragrance of the snowflake cake, mixed with the sound of the delicate sweetness of the chewing of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness. ...

2023-10-29

It's very empowering to refer to the king's square....

2023-10-29

"It's been a long time since I've used protein to make a cake, and I don't add any baking powder, so I get a satisfying fluffy taste."...

2023-10-29

The eggs are mixed with sugar to make the dough.
Pour into the milk.
Sifted into low-strength flour, ground into...

2023-10-29

Detailed presentation
The menu is upgraded to the cloud, and a huge amount of recipes are available.
Let's start...

2023-10-29

A simple, low-fat, nutritious microwave cake, a must-have for breakfast!...

2023-10-29

The idea behind the marble cake is a cake with various marble-like patterns.It's actually very simple, it's a mixture of dark cake paste and light cake paste mixed together and baked.This cake, which originated in Germany in the 19th century, was introduced to the United States by German immigrants during the American Civil War and became widely popular.In some of the original recipes, you can also see the addition of various spices, honey, and dried fruit.And the most classic combination is chocolate and spices, a...

2023-10-29