It's very simple, it's not as high in oil and sugar as biscuit cake, and it's not as expensive to make as bread, and it's one of the most common snacks in the family when afternoon tea and breakfast are both good.Every time I bake, I like to watch the blueberry beans slowly being baked next to the glass door of the oven, and the tempting juice flows out of the oven, and the freshness flows out of the oven......

2023-10-29

All the ingredients of the dough, except the butter, are put together and mixed until the expansion stage, after which t...

2023-10-29

This is my favorite kind of bread, and it's made with a whole egg on top of a soft, soft loaf of bread. Oh, I made this bread at home today, and it tastes really good!...

2023-10-29

Since I started making my own bread, I've been eating more and more of all kinds of cereals, and I've become more and more fond of them, and I've been eating more and more of them, and I've been eating more and more of them, and I've been eating more and more of them.This is the bread that was made the night before, it was supposed to be the main course for yesterday's breakfast, but the boy's father said that he hadn't eaten for days, so he baked another cake, and this basket of food was put in today's breakfast.T...

2023-10-29

Except for butter, the other materials are first liquid and then powder in the packaging machine.
After a smoothing ...

2023-10-29

A simple model of a recently baked bread.The square hasn't changed much.This bread is only sprinkled with carrots on the surface, there is no stuffing or carrots in the dough.Certainly not with carrot paste. ...

2023-10-29

In the old days, the little onions in the ground were delicious, so I made an onion meat loaf roll, and the meat loaf was mixed with the salad dressing, and it was called a stew.This onion is still in good shape, make a loaf of bread to relieve hunger, turn it over and do it right away.It used to be made in rolls, but now it's made in pieces just to make it easier to eat, otherwise it's bad for your mouth!...

2023-10-29

The Chinese method divides bread fermentation into two stages, with many different methods.This time, a 17-hour refrigerated medium is used, i.e. 70% of the weight of the dough is placed in a refrigerator at 0-5 degrees for at least 17 hours (not more than 72 hours) to form a medium, then added to the rest of the dough to ferment again.The medium-sized bread is more chewy and moist, which can slow down the aging process.The slow fermentation of bread can better release the flavor of flour fermentation.The square co...

2023-10-29

I'm curious to see how the pale purple color appears in the bread.This time the flour is also specially made for bread, high starch flour, only using ordinary squares, the packaging is super soft, my parents love it.The feeling of happiness, the feeling of accomplishment.Although my husband and I only ate three.Because it wasn't done on weekends, and I wasn't at home during the day, I used a thrifty method, and the fermentation time took a little longer: raw flour in the morning, in the kitchen without heating (nor...

2023-10-29

Put all the ingredients in the bag, except for the butter, the dough and the dough.
After 20 minutes, add butter and...

2023-10-29

Put all the ingredients in the bag, except the butter, set and bake for 20 minutes.
After 20 minutes, add butter and...

2023-10-29

I made my own beef noodles, and I didn't finish some of them, so today I'm making pumpkin bread, and I'm going to roll the noodles in it, and I'm going to change the taste of the bread.Because of the sweetness of the pumpkin, only a little sugar is added to increase the fermentation effect, so it is considered a healthy bread with little sugar. ...

2023-10-29