Cookie cookie, derived from the English COOKIE, is a Cantonese translation imported from Hong Kong.It's delicious, and it's delicious to eat!...

2023-10-29

At first I was attracted by the name, it felt good, I tried it, the ingredients are relatively simple, the process is not complicated, the taste is really good oh, this recipe is the best I have tried many times, the sugar is very sweet...

2023-10-29

It doesn't have to be the height of the material, it doesn't have to be the shape of the biscuit, it doesn't have to be complicated, like this biscuit made from an ordinary Lytton warm black tea bag, the shape of the tea bag is simple but unique, the biscuit made from the tea bag is not expensive but also delicious.Anyway, for me, it's the king's way to eat. It's a small biscuit, it's in the bones. It's not sweet, it's not greasy....

2023-10-29

In general, biscuits are made with a lot of sugar and butter, and if you don't eat a few pieces, you'll feel full, and girls eat them because they're afraid of the high calories that affect their body.This butter-free version of the cookie is so refreshing and refreshing that you won't feel any burden when you eat it.And because the process is simple, you can do it with the kids, and it's fun, and it's really cool. ...

2023-10-29

The first time I made Margaret's biscuits, I used cornstarch instead of cornstarch, but the color looked so good, it tasted so good, and I gave a box to a friend. ...

2023-10-29

Congratulations on entering the pit! Practice Margaret first! It's simple and delicious.Then come with me!...

2023-10-29

Miss Margaret, who lives in Stresa, Italy, is said to have been a waitress who fell in love with a young lady, so he made this dessert, and took the name of this young lady as the name of this French dessert.It's a very romantic cookie, and it's also a must-have dessert for people with disabilities....

2023-10-29

This cookie was given to me by my regular teacher at the @Long City Palace International Hotel, but I changed it slightly, and I didn't use a cooking machine, I didn't even use an electric egg beater, I only used a manual egg beater, so the finished product has white sugar grains, and it has a raw rough feel. ...

2023-10-29

Mixed with sugar powder, salt and peanut oil
Put in an egg yolk.
Stir evenly
135 grams of low-fat flour
...

2023-10-29

This type of biscuit has a casual shape, the taste is not crisp and belongs to soft cakes, but the egg flavor is thick, rich in layers, very good to eat.The powder in the recipe can be used entirely with low powder, or it can be replaced with fifty grams of oatmeal, which is also very tasty.The most romantic lion...

2023-10-29

Oil, sugar, milk, mixed and dispersed
Add the chocolate flour, oatmeal, salt and stir.
Use a mold to slice the d...

2023-10-29

Cooked eggs, crushed and ready to use
Soften the butter, add sugar powder and salt, and let the sugar and salt melt ...

2023-10-29