The permanent oven is naturally handmade for baking, and today I'm making Margaret cookies for beginners to boost my confidence.I especially like to put black sesame seeds in all kinds of snacks, and today's Margaret also has some black sesame seeds, although it's the easiest cookie to make, but the taste of the cookie is really delicious.And the name Margaret sounds particularly elegantly romantic, and it's nice to be a hostess, having coffee and cookies with friends, and talking about the story behind Margaret's ...

2023-10-29

I've always liked to eat salty biscuits, the head of the household prefers biscuits, so I often have to change the recipe, biscuits are a welfare recipe for friends who do not have baking experience, simple and easy to make, the ingredients are also readily available, the little babies also love a small food, I like to drink hot milk, add soda biscuits, so that it absorbs the smell of milk and is not too sweet, drink a bite once, distorting the taste is easier, it is better to add onion fragrances to the fragrances...

2023-10-29

A friend brought me a big bag of cashews from Myanmar and said that Burmese cashews are very good to eat, and they taste sweet when eaten raw, and they do.But I don't know how to make anything other than fried and fried.Thinking back to when I used to live in Zhuhai, I loved to eat cashew nuts from Macau, so I went online to look for them.I happened to find a_mi's square in the lower kitchen, learned to do it, and as the blogger said, I had no friends.After baking, the two-year-old Anji, who had been watching me, s...

2023-10-29

I've been baking Margaret's cookies for four or five years, and I've never made Margaret's cookies.Margaret biscuits, simple to make, low failure rate, very tasty, immediate entry, the best handmade biscuits, but a little bit right!...

2023-10-29

This is a light cream recipe that I used to use, and I changed the recipe a little bit, and I added cocoa powder, and it turned into this light cream cocoa cookie, which tastes and tastes great. ...

2023-10-29

Because of the addition of cashew powder, it has a more nutty flavor than ordinary butter biscuits.The material used is of a very high specification.In fact, the ingredients play a big role in whether the biscuits are good to eat or not.One or two of those cookies in the supermarket, I wonder what kind of ingredients they use.Why don't you buy some good ingredients and make your own biscuits for your family without additives? ...

2023-10-29

After dispersing the unsalted cream, add the sugar powdered salt and mix with the cream evenly.
Join the whole egg, ...

2023-10-29

The flour is mixed directly with the paper, 100 grams of low flour is mixed with 200 grams of cornstarch, and then sifte...

2023-10-29

First add the butter, sugar and salt.
Sifted cooked egg butter mixed with cooked butter
Mixed flour and cornstar...

2023-10-29

Speaking of this cream cartoon cookie, I made it four times in two days, and there's a way to make it out of wood!..It's good to eat, it's beautiful to look at, and by the way, I made a plate for the neighbor's kids.I'm sick of it, I'm enjoying it.This is the first time I've done this, and I made a video to commemorate it.And then I didn't make a movie, I made a movie, and I watched these little cartoons, and I loved them!...

2023-10-29

First, the walnuts and almonds are crushed.
To be used.
Flour, baking powder, and baking soda mixture.
To be...

2023-10-29

Margaret's biscuits, which are said to be the easiest bits of baking recipes, I haven't made because I'm not a big fan of biscuits.But this time, trying to make Margaret's cookies completely changed my perception of cookies. How can cookies be so thick? The entrance is instantly dissipated in the import just like instantly dissipated milk powder, if as a beginner you have just entered the oven and are faced with a variety of baking recipes, you must try it!...

2023-10-29