Margaret's cake is not only delicious, but also easy to learn and suitable for beginners.However, this cake is high in calories, and for sisters who want to stay in shape, the food is currently, how to hold back the temptation is a problem.So I researched a low-fat, low-sugar version, replacing the original 100 grams of butter with 60 grams of butter and 40 grams of pure milk, reducing the sugar from 60 grams to 40 grams, and not losing the taste of the original recipe....

2023-10-29

Cute model, a favorite of children.There are no additives, it is sweet and tasty, and it is also suitable for children to eat.Adults can work with children to make biscuits, and children can exercise their hand skills with love....

2023-10-29

The butter is softened and the salt is mixed evenly, and then the sugar powder is added to make it even.
Add light c...

2023-10-29

Cookies, originated in Northern Europe and spread throughout the Western world by the Vikings.The cookie was originally an accidental invention of Nordic housewives baking cakes.In northern Europe, where it is very cold, the indoor temperature is very low, and it is not easy to sense the temperature of the oven with your hands, so when baking a cake, pour a little dough on top to test the temperature, which is suitable for baking the whole cake.Cookies are a delicacy that both children and adults love to eat, and t...

2023-10-29

The butter is softened at room temperature, added white sugar and 1 g salt, stirred evenly.
Pour into the egg yolk t...

2023-10-29

I don't know if you feel the same way as I do, it feels too harsh not to give snacks to the baby, but I want to give snacks to the baby, and I'm worried about all kinds of additives, so I bought an oven and made snacks for the baby myself.This time it's Margaret's biscuits, which are very easy to make....

2023-10-29

A biscuit that is basically familiar to anyone who has been exposed to baking, the Margaret biscuit, with a crispy flavor, an immediate entrance, and one of the easiest biscuits to handle.This is the first time I've made this cookie, because I walked away during the baking process and didn't notice the change in the cookie, resulting in a slightly deeper baking of the color, the cupcake... but the taste doesn't have much of an impact, but it's great to eat.The amount produced here can be used to bake two plates of ...

2023-10-29

It is a cookie with a direct addition of fruit meat, which differs greatly in taste from other cookies, it is fresh and natural, and it is not greasy, it is very suitable for summer afternoons, the procedure is also very simple, the mold used is a 28 * 28 square baking tray. ...

2023-10-29

This cookie is very simple but delicious, it's a leisurely weekend again, half lying on the couch, tasting tea, eating leisurely cookies, don't be so comfortable that you forget to turn the tea water over....

2023-10-29

Don't over-mix the dough, as long as it's basically press-moulded.But this scone isn't just fast, it's really good, it's really good, and it's really good, and it's really good, and it's really good, and it's really good, and it's really good, and it's really good, and it's really good....

2023-10-29

A very easy and successful biscuit square to share with you, without the use of eggs, the biscuits are very fragrant and crispy. ...

2023-10-29

A small, low-fat cookie that is good for a snack or afternoon tea at leisure.The beans are small and interesting. ...

2023-10-29