I've baked it twice before, and it's always been a bit of a hassle, and I don't feel like I'm getting the hang of it, and today I'm making it again, and all of a sudden I feel like it's actually pretty simple, and as long as I get the hang of it, I'm sure I won't fail.The family doesn't like to eat cream, so today we made ghee, although the calories are also higher, occasionally luxurious once, because with the crispy sweet taste of ghee, it's better to eat without adding filling, an empty ghee puff really makes yo...

2023-10-29

Cream is used to spread cakes and so on, the family does not like to eat, but it is used to make bread, but it is loved by the whole family, it is baked crispy and soft, it tastes very good, the surface is squeezed with chocolate sauce, which further enhances the sweet color.The shape of the wreath, the baby loves it, the good mood between the drops of life......

2023-10-29

We've made so much strawberry sauce and yogurt that we can't finish it, so what? It's okay, we use them to make small breads, and a whole new flavor comes out. ...

2023-10-29

I haven't made bread in a long time.Sometimes it's better to have a snack....

2023-10-29

I especially like the smell of coconut, so I especially like to make coconut bread.Today's coconut cake is small and adorable, the coconut cake is sweet and the bread is soft. ...

2023-10-29

Prepare the raw materials.
All ingredients other than butter are added according to the kneading procedure of the br...

2023-10-29

All the ingredients are mixed into a smooth dough, fermented to twice the size, the fermented dough is exhausted, divide...

2023-10-29

It's been a while since I've had time to cook, and this time I've cooked soy sauce bread, which is really not a good meal, no scrambled eggs, no sesame seeds, but it's delicious. ...

2023-10-29

High-strength flour, fine sugar, salt, egg yolk, or soluble yeast flour, fresh animal cream, and fresh milk are all mixe...

2023-10-29

The box of light cream that I bought for my daughter's birthday is going to spoil, so lately I've been using it in bread, and the bread with light cream is fragrant.When it's freshly baked, it's very tasty, it's very crispy, but I took it the next day because of the heat, so it doesn't look crispy....

2023-10-29

Butter and sugar powder mixed evenly with an electric mixer
Add the eggs and stir evenly, then add a little vanilla ...

2023-10-29

My parents didn't finish their sesame seeds, so they brought them to make bread. ...

2023-10-29