The original bread plan was interrupted, and the old-fashioned bread was made.When it was hot, I wanted to do it too.I've forgotten why I haven't done it anyway.And then I completely forgot about it.Suddenly seeing old-fashioned bread, he got up and inserted old-fashioned bread into the original planned bread sequence.Three fermentations, it took too long.I don't know how long it's going to take for the yeast to rise and fall in April.Four or five hours, wouldn't that be too much? Let's get over it, don't let it st...

2023-10-29

It's just a coincidence that I've been collecting this bread for a long time, but I haven't been able to do it because I don't have pure honey, and now I finally have pure honey! So I started a recipe for honey, looking a little petty, this is my friend's own honey!...

2023-10-29

I love flowery bread, cut and twisted by hand, it's a beautiful flower, simple, but it brings us joy. ...

2023-10-29

The first experiment with handbags was a good one....

2023-10-29

This bread tastes quite good, and when it's baked, the house is filled with the smell of cheese and onions.I can't wait to get rid of one of them....

2023-10-29

Take your baby out to play on the weekends, there's no shortage of bread, make a whole wheat low-sugar bread, not only nutritious and delicious, but also very filling, your baby is tired of playing outdoors, eat healthy bread.Today's bread is low in sugar, no oil, not that soft, but slightly sweet, low-sugar whole wheat bread with corn flavor is also a favorite of my children, good to eat and not afraid of fat......

2023-10-29

This time the dish is ham intestine meat loaf, because the children have no resistance to ham intestine, so the bread is made according to the tastes of the children, just a few days ago I made some meat loaf, so this time the ham intestine bread I changed the shape, the ingredients are more plentiful, when breakfast is especially good, mixed with milk, soy sauce or fruit juice, nutritious and healthy, relatives also start trying!...

2023-10-29

The more times you make bread, the more you want to change the shape, it's too complicated not to do, just make a relatively easy rose flower shape to practice, baked bread organization soft and layered, both good looking and good to eat. ...

2023-10-29

The post-oil method involves all the ingredients except the butter and soy sauce, which is then opened in the wrapping m...

2023-10-29

The square is from Teacher Meng's 100 loaves of bread, this book helped me a lot in my first year of baking, it's a loaf of bread, I baked two, one side in a three-pot toast box, the other one let it grow freely.Free growth should be padded with a layer of tin paper or set on a smaller fire.Luckily, I got it out in 25 minutes.Be careful with the free-growth method. ...

2023-10-29

Olive oil is rich in monounsaturated fatty acids, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K, and antioxidants, and is considered to be the most suitable oil for human nutrition found to date.Today I used it to make bread, and it worked really well. ...

2023-10-29

Leavened material
Warm the yeast and add the dough.
The bread maker is fermenting, the bread is rising, and the ...

2023-10-29