The whole sausage is soaked in clear water for 10 minutes so that it absorbs some moisture.
After steaming for 10 mi...

2023-10-29

The flour, salt and sugar are mixed evenly.
Add the yeast and stir.
Milk, eggs and vegetable oil are mixed evenl...

2023-10-29

This ugly loaf of bread is one of the best I've ever made (I'm a real handicapped person, I can make it like this, it's over my bottom line, hey, hey), I've made it directly from a bread machine before, and I've never made flowery bread, it's just plain white bread, so it doesn't taste that good.There's no scrambled eggs, there's no sesame seeds, but the soft, sweetness of the entrance is definitely comparable to what you buy outside. ...

2023-10-29

The main ingredients are packed in barrels in order.
The bread maker's dough process, carried out and dough and one ...

2023-10-29

Put all the ingredients in the main ingredient except the butter in the wrapping machine (of course you can also make yo...

2023-10-29

Brewing yeast with 20 grams of milk
Mix 1 of yeast, 2 of egg whites, 1 of egg yolk, 1 of flour, 1 of sugar, 1 of sal...

2023-10-29

After removing the coarse film from the dough material except for the butter, add the butter and rub it to the glove fil...

2023-10-29

All the ingredients are ready! Except for the butter, don't put all the other ingredients together and rub them into a s...

2023-10-29

Today it took a day at home to make so many breads besides cooking.It's hard to wait for bread to ferment.I can't do anything about it.You just have to hurry.Slowly wait for it to ferment before moving on.However, the internal organization is very flexible.It feels like it's melting in your mouth.It's not like the rough taste of a hard-boiled chicken bought outside.There's still time to clean up after yourself.It's nice to see the results. ...

2023-10-29

Dry yeast, salt, white sugar, and flour are added to the water to start the dough.
Add vegetable oil to the expansio...

2023-10-29

High starch flour 210 g, eggs, milk mixed evenly and kneaded into a smooth dough.
The dough is fermented in a warm p...

2023-10-29

The hot weather makes people have no appetite for sweet bread, the summer bread needs a big change, the fresh and fresh salty bread is the most popular.This octopus ball bread, imitating the appearance of the octopus ball, is wrapped in bacon corn cheese filling, the head is the same as the octopus ball, topped with salad dressing, caviar flowers and seaweed crumbs, the pattern is very pleasant.The soft bread is wrapped in a popcorn filling, accompanied by a salad of fish flowers, eaten fresh and full, exploding th...

2023-10-29