I like the shape of this spiral-shaped bread, I like the shape of this bread, I like the way it looks in my hand, and I like the bread with the sweet filling, especially my son likes it, I make the cassava sauce more lazy, the careful approach is to first mix the milk, the sugar, the egg yolk, then add the low flour and the cornstarch, the cocoa powder, then add the saltless butter when cooking, and finally cook it until it is thick.I don't like trouble, so a one-time stirring makes the powder and liquid stir evenl...

2023-10-29

This bread uses cream, so the milk smells good, and at the same time, because of the cream, it also saves the use of butter or any other fat-like ingredients, it's relatively healthier to eat, plus it puts fruit seeds, it also enriches the taste, it tastes really good. ...

2023-10-29

The bread is poured into the milk.
Maize oil
Add flour and put an egg in it.
Opening the dough process and d...

2023-10-29

All the ingredients in the main ingredient are placed in the bread barrel and the dough is opened and the dough process ...

2023-10-29

Preparing the raw materials
Bacon, cheese, butter, and slices
Butter is added to a low-salt sugar bubble powder ...

2023-10-29

Eating dates for a day doesn't make you look old.Red dates moisturize the skin and enhance beauty.Although there is a red date in the house, but I always don't want to eat it, so I make it into a red date paste, which can be made into bread or other pasta, unknowingly this healthy and beautiful red date is eaten in the stomach. ...

2023-10-29

Today I made a six-inch dough, I thought I wouldn't be able to finish these breads, but in the evening I ate them all, my grandmother said they were better than the ones I bought outside, yes, they were softer than the ones I made before, not hard at all, this time I mixed the dough twice, from morning to afternoon, it's really good stuff. ...

2023-10-29

All ingredients are put back in the bread barrel.
Opening the dough process and dough is doubled in size
Remove ...

2023-10-29

I like to make pasta with pumpkins, the pure natural color is good to look at and eat. ...

2023-10-29

Since losing the oven, I've made a few cake toast and so on, there have been successes and failures, this time the toast surface is a bit shelled, the shape is not beautiful! Next time I'll come up with a satisfactory finished product to share with you!...

2023-10-29

It has a high nutritional value and medicinal value, and is most commonly eaten in soups.In fact, it's very good for pasta, it's golden, it's bright, it's like a pumpkin, it's good for the eyes and it's healthy. ...

2023-10-29

Pour milk and corn oil into the bread barrel, and place the sugar and salt at opposite corners.
It's called powdered...

2023-10-29