Making bread with pumpkin elements is destined to look good and taste good.In addition to having a rich nutritional surprise, the bright colors are also extremely eye-catching.This time, divide the dough into very small amounts, round balls, after fermentation swell up and crowd each other, the finished product is a round head, sprouting in the shape of a mushroom, put there really can't bear to destroy its shape, don't eat it.This mutual attachment between you and me and me and you and you and you and you and you ...

2023-10-29

It's getting colder now.I can't even eat the yogurt.Thinking of wasting a pity.It is used to make packaging.The taste is very good, this time with extra coconut silk.It's really good to eat, I didn't rub out the glove cover, but the lace is still sticky.The first time I didn't do it, the second time I did it.It's a little bit different in shape, but it's the same. ...

2023-10-29

This is the first time I've done it myself.It's very successful.Scone, is an English quick bread, named after the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or Stone of Destiny.Come and try it.Because there is no milk.So with the addition of milk powder and pure water, it's just as good as the yeast version of the sauce.It's very good. ...

2023-10-29

This time it's made in a mechanical oven.It's all very beautiful.My husband is happy every time he eats a piece of bread.I like this soft touch.A great choice for breakfast.For the FamilyFor the sake of love.Do it yourself. ...

2023-10-29

Baking is a pleasure for a person who loves the process.The result is more of a recognition and satisfaction, and I've been studying different ways of baking.This cheese salad pack satisfies your desire for a soft taste, cheese and salad combined with pineapple.It's not just between your lips and your teeth. ...

2023-10-29

More and more people like to make bread, they say that baking is a pit, it's very sweet, they jump down, recently the passion for cooking and baking is very high, seeing others do it, they want to try it themselves.And I like to change the recipe.I like to make my own unique one, this time with embryos, which is very nutritious. ...

2023-10-29

I remember when I met him, I was too busy at work so I didn't eat lunch, and he came back to visit me, and when he saw the situation, he immediately went to the bakery to buy bread for me, and then the sesame was sprinkled on the surface, a bite down, the sesame smell came out immediately, the sweetness is still remembered, so everyone who has sesame likes to eat, social development, living conditions are getting better, anything you want to eat can be achieved.So start making your own spicy sesame meal packages. ...

2023-10-29

Milk, eggs, sugar, and salt added to the bread maker's barrel
Add high-quality flour, yeast
After stirring with ...

2023-10-29

I haven't stirred my own dough since I got the bread machine.Last night I wanted to try to rub the membrane with my hands, I remember when I used to rub the membrane with my hands for two hours, that process really killed all the hearts, I found the technique last night.In the process, all kinds of destruction and struggle, 15 minutes of film came out.The bread machine is finished. ...

2023-10-29

All materials except butter are put into the bread machine in the order of liquid and powder, initiating a dough process...

2023-10-29

Ham and caterpillar bread, which is very popular with children, is good to look at and eat, and if you have wood, you can eat it....

2023-10-29

A low-sugar, low-fat, non-scrambled, crispy, soft, and chewy bread - beer walnut bread, strongly recommended for family members to try. ...

2023-10-29