Preparing materials
Mix the yeast with warm water (about 35 degrees) and let it stand for five minutes while the oth...

2023-10-29

Honey bread, also known as Korean dumplingsIt doesn't matter how much it is, as long as it tastes good.This bread is sweet on top, soft in the middle, crispy on the bottom, and very tasty.It's definitely a must-have for traveling from home, and it's worth doing it again and again.There are several versions of the practice on the web, mine is a butter-free version, the methodology is from the sun, I adjusted the amount of water according to the characteristics of my own bread flour.All the materials can be used to m...

2023-10-29

It is an English dessert.It's not that sweet.It's not as high in calories as a regular dessert, and it's delicious, so it's perfect for afternoon tea.Let's do it together....

2023-10-29

All ingredients, except yeast, are placed in a barrel, stirred evenly, covered, and soaked for at least one hour.
(I...

2023-10-29

Dry material in the main ingredient other than butter is mixed evenly, adding fresh cream and fresh milk
After stirr...

2023-10-29

A small loaf of bread made in the wind is really delicious.Unlike Mrs. Mi Bud, I use black sesame seeds on my bottom, because we don't have white sesame seeds at home. ...

2023-10-29

Mix the ingredients 1 and rub until the surface is smooth.
Continue to the expansion phase.
The base is fermente...

2023-10-29

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

1, mix the intermediate ingredients, stir into a clump, refrigerate in the refrigerator and ferment overnight.
2, mi...

2023-10-29

Teacher Yang Meng has made almost 20 varieties of 100 kinds of bread, and as soon as he finds the materials, he will try them.Sometimes I go to the bakery to sneak around to see what's new, but I don't buy it.It's been a long time since I've had this bacon bread.I really wanted to do this that day, when the bread smelled in the oven, it was unbearable, especially the smell was very strong!...

2023-10-29

In the last few years, this small bread has been popular on the streets, and the bottom is crisp and crispy, and it's delicious.However, it's always uncomfortable to do it outside, and I finally found this square, it tastes good, try it....

2023-10-29

Preparation of materials Careful weighing
The main ingredients are mixed without butter and kneaded into a dough unt...

2023-10-29