- Bad little raccoon and dragon cat cookies
It's a little cumbersome to make, but it's a healing product. Let's do it together....
2023-10-29
- Margaret's little cake
The first time it was baked, it was easy to succeed....
2023-10-29
- Peaches and cookies
The common cookie cookie, because of the flower decoration, becomes exceptionally fresh and natural.The delicate petals, as if after a spring breeze, accidentally fall on the biscuits, a beautiful spring day is imprinted in the square, as if emitting the faint scent of grass in the spring.Peaches and biscuits, the perfect combination of food and the beauty of spring. ...
2023-10-29
- Margaret, please.
100 grams of butter and 30 grams of sugar powder
100 grams of low starch flour, 100 grams of corn starch
Butter ...2023-10-29
- Italian crispy almonds
Biscotti usually refers to crispy cakes, there are many varieties, oiled, oilless, generally mixed with various fruits, almonds, peanuts, figs, nuts, etc., and some people add raisins or melons to increase the level and flavor.In Italy, Biscotti has been around for centuries, and because of the unique way in which Biscotti is baked, it must be baked twice to completely dry the moisture in the biscuits before it can exhibit both hard and crisp characteristics.It is also because this biscuit has no moisture at all, s...
2023-10-29
- Black pepper butter and cookies
A savory-tasting biscuit, mixed with freshly ground pepper, makes her unusually fragrant and tempting... You can shape it with your favorite model, it's simple, it's definitely a successful handmade biscuit!...
2023-10-29
- Margaret's little cookie
Butter softened at room temperature with sugar powder and salt
Add the egg yolk one by one to the butter and stir.2023-10-29
- The cranberry jam
Separation of butter from water
Adding sugar powder and salt
The egg machine is all mixed up.
The powder is ...2023-10-29
- Bacon and cheese cookies
I've made a lot of cookies, but this is the first time I've been to Riga.This heavy-tasting biscuit is really full of meat, and the biscuits of the Ha Ha Bacon are really different from the original sweet taste.The smell of black pepper bacon that fills the house during the baking process is already eagerly awaited.After cooling the oven a little, you can't help but taste a small piece of bacon, two large pieces of bacon, which are completely dissolved in the biscuits, while in the middle there is also a rich taste...
2023-10-29
- Margaret's little cookie
Step one: Take the yolk from the cooked egg and spread it over the sieve.
Step two: Use your fingers to help sift th...2023-10-29
- Margaret's cookies
Boil two eggs, take the egg yolk, put the egg yolk in the sieve, press with your finger, and the egg yolk passes through...
2023-10-29
- Protein and lemonade
The word pie officially appears in the Oxford Dictionary as early as the 14th century.The earliest pies were used as containers, in which food stuffing was placed, and the outer skin was not eaten.Today, there is a wide variety of fillings, and the fillings vary from country to country.For example, in countries such as the United Kingdom, Australia, and New Zealand, fillings such as a combination of minced meat, mushrooms, and cheese are more popular; while in the United States, meat is also filled with various veg...
2023-10-29