When it comes to the taste of onions, some people like it, some people hate it.Whether you love it or hate it, it comes from its strong onion scent.Today's onion oil cookie is no exception, except that the onions here are replaced by onions.The onions give this cookie the same rich onion flavor, but it is slightly different from ordinary onion oil cookies.I believe that anyone who likes the taste of onion oil will also like this cookie. ...

2023-10-29

Mixing low-sodium salt and milk powder
Butter softening with sugar
Add the mixed powder to the butter, stir and ...

2023-10-29

Margaret has a rather long academic name: Miss Margaret, who lives in Stresa, Italy, is said to be a waitress who fell in love with a young lady, so he made this dessert, and took the name of this young lady as the name of this French dessert.Margaret is an absolute beginner's cookie, it doesn't use a lot of tools, it doesn't need special materials, it's simple and simple in appearance, but it tastes delicious, it's a little bit like a waffle head. ...

2023-10-29

Low-powdered sieve mixed evenly with sugar salt and baking soda
Yeast melted in warm water, butter microwave heated,...

2023-10-29

Listening to the food program on the radio yesterday, listening to the vegetable nutrition experts talk about the peas are rich in all the nutrients needed by the human body, the coarse fiber content is very high.Use nutritious ingredients in your favorite baking, and tailor your own delicious, healthy food....

2023-10-29

In the summer, the sweet and sour biscuits are better, but I use the leftover lemon juice for the lemon pie, and if you like the acid, you can add some more. ...

2023-10-29

Margaret is the name of an Italian girl, and legend has it that a masseur fell in love with her, and then there was this little girl.It's easy to make, and it's delicious.A popular afternoon tea dessert. ...

2023-10-29

Cooked egg yolk, pressed with your fingers, so that the egg yolk passes through the tanning net and becomes a thin egg y...

2023-10-29

Although the oven has always been in the house, it really started to play with baking since March of this year, it can't be cleaned at once.Every time I see a cake, a bread, a biscuit, I feel like it's worth it.My friends come to my house, I make afternoon tea for them, I praise them, and I feel that life is so happy.So baking is a happy process.I remember the first time I baked cranberry cookies, they were all burned.My family always encouraged me to stick with it, and it's my mom's favorite, so I've been studying...

2023-10-29

After 2014.3.15, if you want to eat some baked goods, come and do it yourself!...

2023-10-29

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2023-10-29

I've tried a lot of dishes before, and they taste good, but I'm always a little clumsy, and they don't squeeze very well, and it's really hard to squeeze, but this dish with light cream is really good, and I love it!...

2023-10-29