Onion and cheese bread

The finished silk is very good, especially soft and fragrant....

2023-10-29

Oil-free and sugar-free purple potato rolls

The bread is oil-free and sugar-free, made with yogurt and flour, with low-fat flour, and the finished product is soft and soft, with purple potatoes, especially suitable for weight loss and the elderly....

2023-10-29

Angry flower bread

I've been wanting to make flower bread since last year, but I haven't tried it because the round grill is too small and ...

2023-10-29

Butter and bread

When I first saw this loaf of bread, I thought it was too much butter, so I changed it, I used cooking oil to make the dough, I only used 10 grams of butter on the surface, and it was very soft to eat, with a faint taste of butter. ...

2023-10-29

Coconut flower toast bread

The flour is removed from the butter and mixed until smooth and then added to the butter.
After adding butter, rub t...

2023-10-29

Cheese bread

Bread, we've all eaten it, but the bread we make is soft, sweet and salty in moderation, and you can take your children with you, do what you like, move your heart, and act. ...

2023-10-29

Bread with sausage sticks

Bread, we've all eaten it, but the bread we make is soft, sweet and salty in moderation, and you can take your children with you, do what you like, move your heart, and act. ...

2023-10-29

Hot dog bread

Nicole's beautiful teacher's square, hot dog bread, for both adults and children, I'm sure everyone will love it, nutritious and healthy!...

2023-10-29

Pancake and hat bread

The nutritional value of parsley 1. Parsley is rich in sucrose, glucose, fructose, protein, carotenoid, vitamin C, guanine, iodine, calcium, phosphorus, iron.The content of vitamins and sugars in parsley is about one or two times higher than in normal fruits, and if a person eats one parsley a day, the intake of vitamin C can basically meet half of the daily requirement.3. Ripe fruit contains gluten.It is rich in carbohydrates, containing 10.8 grams per 100 grams of parsley, mainly sucrose, glucose and fructose, wh...

2023-10-29

Beans and bread

For a person who doesn't make braids, but always wants to make braid bread, is it a little too selfish, this time I challenged six braids, although it's still no braids, the finished product doesn't look too bad!!! The key is that this bread is good to eat, it contains sweet soy sauce, soy sauce filling is also made by myself!! Oh! After I bought my own oven to learn how to bake, I can no longer see what is sold outside the West Point store, or I can make my own real material, without all sorts of bad additives, it...

2023-10-29

The Hamburg

Put everything but the butter in the packing machine, turn on the kneading mode, add the butter when the dough is basica...

2023-10-29

Red bean bread

The last time I made red bean bread, there were 210 grams of red bean filling left, 200 grams of red bean bread squares could just be used up, the red bean filling baked bread was delicious, my son liked it very much, the red bean filling made more time to do something, put it in the fridge for two or three days no problem, our family breakfast eating bread drinking soy milk is basically the same, so consuming bread quickly, I don't know why, I liked the smell of milk from the moment I saw the bread, since then I b...

2023-10-29


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