Place material A (5 grams of dry yeast, 130 grams of milk, 1 egg, 1 gram of salt, 1 gram of sugar, 40 grams of sugar) in...

2023-10-29

Put the material A in the bread machine, process the sweet dough, and knead it into a dough.
Add butter and continue...

2023-10-29

All the ingredients (except the butter) are kneaded into the dough, I use the baking machine and the dough process, add ...

2023-10-29

I rarely watch football myself, mainly because I don't like to stay up late, but I know in front of such a small football.What is the charm of football? It is a spirit and strength, a tough fight, but also the unity and cohesion of a group, a nation, a country, in addition to speed and skill.What did each of us in the audience get out of the exciting moment of waving our arms?Tooth-grinding bread sticks (the square comes from Master Meng's 100 loaves of bread with a slight change) ...

2023-10-29

China's old face has a strange resemblance to Western sour dough.Old dough is dough that has been fermented once, its essence is to add the old dough that was fermented last time to the new dough, and when the new dough is finished, take a small part and become the next old dough, and so on and so forth... Like sour dough, it can be preserved for decades or centuries.Although today's yeast is quick and convenient to make, the finished product is not comparable to the old face, which is stronger, more elastic, and h...

2023-10-29

This bread is hand-picked, super soft. ...

2023-10-29

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

Learning to bake is something that happened N years ago, then I wouldn't have been a mother, it's a lot of time; remember buying an oven the first day and baking cookies for a night, it was very successful, then I made all kinds of cookies and cakes, they were very successful, until making bread was frustrated, basically all the bread was made by the appearance of the head, I estimate that I made at least a dozen, not very different, then a few years later I was more busy and didn't play baking, now at home with th...

2023-10-29

This little bread is specially prepared for babies, and I'm sure the little guys will love it.- 1.8 to 2015....

2023-10-29

The fermentation time has changed slightly, please refer to the collection. ...

2023-10-29

I've been trying to make fresh bread with medium-strength flour, this time I'm trying to make it directly from the dough, not from the dough, I'm trying to make it from the dough, I'm trying to make it from the dough!...

2023-10-29

Water, eggs, corn oil, red sugar and table salt are placed in the bread maker's bucket.
Add flour, milk powder and y...

2023-10-29