I especially like this little cake, the smell of glutinous rice is very thick, the taste is very delicate and soft, it feels very good. ...

2023-10-29

It's time to lay the foundation for the muse!...

2023-10-29

I tried a little bit of muse, but who can tell me what to do with the mirror?!? Why did my mirror become the second layer!!!!??...

2023-10-29

The sponge cake entrance is soft, the egg flavor is thick, and I prefer the taste of the sponge cake to the sponge cake.Due to the addition of water, the sponge cake is more moist and soft, the sponge does not scatter and does not dry.It's not the lightness of the cake, it's the feel of the cake.The elasticity of this cake is also excellent, and it's worth having in your mouth. ...

2023-10-29

Separation of egg yolk and egg yolk.
Add 10 grams of white sugar and salt to the egg yolk and stir evenly.
Add c...

2023-10-29

This bread is mixed with the very fragrance of the rolled leaves, and the smell of the rolled leaves is already felt when baking; since it is a traditional European bread, the appearance will be baked thicker and fired.I like the outer skin of European bread, because it is very crisp and the taste of the bread is not the same as the toast; the taste of European bread is very solid.In addition to the good looks, the taste of the black olives is also very special. When the black olives are removed, they must be soake...

2023-10-29

I didn't go out on the first day of National Day.Don't let people crowd you....

2023-10-29

The third day of National Day continues at home....

2023-10-29

I saw a bread tutorial sent by a classmate, but the wooden one had the recipe, so I made it myself. ...

2023-10-29

People always like to ferment bread twice, it is said that this keeps the taste good for a longer time.And what I've done is I've got to get rid of it in two days at the most, and even on the third day it doesn't taste so bad that it's hard to swallow.Why don't you do something economical, wouldn't it be better to shorten the time by half?My recipe is low-salt, low-sugar, light-sweet, light-salt, which emphasizes the smell of milk.It's cute and can be transformed in many ways.This breakfast sandwich with cheese, ve...

2023-10-29

Preparation of materials, preparation of milk, salt, sugar, high flour
Put this in the bread bowl, put the liquid in...

2023-10-29

It's been six or seven years since he started baking, and he's always been the first to try my baking, and sometimes he's with me, and he's shaping bread with me, and he's helping me make eggs, and his elementary school classmates have almost all eaten what he's brought to school, and they've heard his mother's praise, and he's got a little bit of fun in his heart.Of course, the most important thing to eat is the little boy who grew up with him, and every time he came to my house, he asked me to make him eggs and b...

2023-10-29