Add butter, fine sugar, salt, and water to the pan and boil until frothy.
Sift into low powder and stir until non-st...

2023-10-29

Chifong cake is the spelling of CHIFFON CAKECHIFFON means "snow silk", and the taste of the wind is as delicate as its name, silky, fluffy and soft, very suitable for old children to eat....

2023-10-29

Cream cheese from the supermarket
Butter softening at constant temperature
The cheese is placed in a bowl, heate...

2023-10-29

After teaching the children how to make eggs, there are a few hundred grams of leftover eggs, which are perfect for making angel cakes....

2023-10-29

Whether it's a child or an adult, when you're unhappy, seeing such colorful candy makes you happy, that's the charm, the sweet, sweet feeling of happiness. ...

2023-10-29

Last night I cleaned the balcony and found that the house was too warm this year, and some of the apples were rotten.I woke up this morning and made an apple pie for my mom, who didn't like the taste of butter, so I switched to vegetable oil. ...

2023-10-29

I've done it before, but people who make baked goods have a disease, they like to try new methods all the time, the first time they see a swan buffalo, they are amazed, they have been lazy, they make a swan buffalo for afternoon tea during the festival, in fact, it's not difficult to do this compared to the usual, it's more of a roast swan neck process, ordinary buffalo is a knife, this is only two knives.But looking at this elegant design, it's a bit of a shock to enter. ...

2023-10-29

I have a lot of friends who like to eat Ali and Ed's garlic bread, it's really good, the outside is soft and the inside is full of garlic, I like this one, I also like to buy one or two from time to time.But most of the people who live at home like me have one problem, they like their bread, no matter how easy it is to buy it outside and how cheap it is to sell it, they always want to make it at home.It's not today, it's out of the oven, it's not out of the oven, it's out of the oven, it's out of the oven, it's out...

2023-10-29

It's said that it's good to eat a cookie that has no friends, and you have to try it right away.The taste is crisp, the color is complete, the practice is simple, although the heat is a bit high, but... it's delicious! How about a little bit of arbitrariness from time to time? It's true that squeezing cookies in winter is a physical activity, but if the butter is squeezed thoroughly, while sunbathing, while squeezing cookies, watching one by one when the color appears, the heart and body are just as warm!...

2023-10-29

All the tapioca material is mixed well, loosened for 15 minutes, and 0.3 cm thick.
Put in the model, the weight, (ca...

2023-10-29

The name makes you want to bite a piece of cake, the delicate soft texture, the entrance is the mouthfeel, it's softer than the traditional cake, it's fresher than the cheese cake, you have to love it, love it, love it, it's not enough! ...

2023-10-29

Butter oil
White sugar
Low-fat flour
Butter and white sugar
After dispersion, the egg juice is added thr...

2023-10-29