It's a very famous cake, it's very delicious, it's baked in a non-sticky pan, the bottom is as delicate as the picture, it's very appealing, a piece of cake is quickly destroyed by a family of three, this cake has become one of my family recipes....

2023-10-29

First, mix formula A until it is milky white.
Then add formula B to the mixture.
Add formula C and mix thoroughl...

2023-10-29

1, butter softened at room temperature, added low flour. sugar flour ⁇
2, rub it evenly with both hands, into a co...

2023-10-29

100 g of bean powder, 100 g of low powder, mixed with a moderate amount of almond slices.
Mix evenly and add 100 ml ...

2023-10-29

In the bowl, add 160 g of low flour, 40 g of cocoa powder, 2 g of coffee powder, 50 g of black sugar, 1 g of salt.
S...

2023-10-29

Buffy, baking is a must for dessert.The custard is made in advance, stored in the refrigerator, and when you eat it, you take it out and squeeze it in the bowl, like eating ice cream, it's cool, it's delicious....

2023-10-29

The preparation of chicken cakes is often frustrating because they are too short, too short, or too long (severely cracked).After seven frantic attempts, a reliable method of preparation was finally tried, and it was called the Seven Mad Teas.Autumn baking is pleasant, seizing the fleeting season in the south, baking a try-on. ...

2023-10-29

It's very suitable for breakfast, afternoon tea, 10 minutes to make, 20 minutes to bake, the most important thing is to eat well!...

2023-10-29

Put the main ingredients in the bread maker and stir.
Cutting the ham.
Cut flowers
After fermentation, the d...

2023-10-29

Compared to other fruits, figs are known as the anti-cancer star among fruits, and the nutritious figs can be made into all kinds of delicious dishes, so make figs today to welcome the arrival of autumn!...

2023-10-29

17 hours of refrigeration is the basis of the bread master Unicorn's original bread dough, with this method of fermentation, the dough is more easily rubbed out of the membrane, and the dough is strong after fermentation, the baked finished product has a high degree of expansion, the moisture retention is also better, it can be stored for a long time, in my refrigerator, I often put such a piece of dough in the dough, I can always combine other main dough materials according to my taste, make all kinds of bread and...

2023-10-29

I've got all the ingredients ready, and I'm going to divide the five eggs with an egg separator.
Spread the egg yolk...

2023-10-29