Soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft...

2023-10-29

Compared to the magnificence of the craftsmen, my cake is so simple, even the cake mold is an aluminum bowl that hasn't been used in my house for years, but it's deep enough and cheap enough to use.I made the recipe for the cake, I didn't know who it was originally referring to, and then every time I added and subtracted the recipe, I seriously remembered the book, and the final result of this recipe, there may be dozens of them now.There are also a lot of books on the Internet, and now the basic thing is this squa...

2023-10-29

It is a pastry used in the Qing Dynasty court, its flavor is fragrant, the entrance is sweet, it contains nutrients such as vitamin C, protein, calcium, iron, and vitamins, both to replenish the spleen and stomach, and to protect the liver, increase muscle, nourish the skin, and prevent aging. ...

2023-10-29

It's not a good time to take pictures, it's 18 o'clock, it's not easy to find the light!...

2023-10-29

It's really hard to make bread, every time I come home, I have to work until 9:10 a.m., while sleeping and waiting... but for the little ones' breakfast, I still work......

2023-10-29

Light cheesecake needs care and patience to look good and taste good, the temperament of each oven is different, and the actual temperature will have a certain temperature difference, it is the wisest choice to make this cake after better controlling the temperament of your own oven.Of course, if you don't know the temperature and time, check the surface color frequently during the second half of the baking, and a little bit of color can be extracted.If you are afraid that the inside is not very cooked, you can coo...

2023-10-29

Chiffon cake is a type of sponge cake that also contains less saturated fat.However, due to the lack of the rich flavor of the butter cake, the steak cake usually requires rich flavored juices or ingredients such as chocolate and fruit. ...

2023-10-29

Chihuahua cake, a type of sponge cake, has a very light texture, a fluffy texture, a high moisture content, a light taste and a soft, moist taste, and is one of the most popular cakes today.It's also very versatile, and you can't do without it. ...

2023-10-29

Cakes have always been my favorite, and I used to buy them in cake shops, but they're too sweet, and they have a lot of additives, and it's bad for the body to eat too much of them.I've been making pancakes lately, and I've been dying to try them.There are so many types of pancakes, and they're usually made for big ovens, and it's not easy to make a perfect pancake in a small oven like mine.After a few days of waiting, I finally made a more satisfying cake. ...

2023-10-29

Chihuahua cake roll with purple potato puree filling, thick flavored alcohol, crispy cocoa, sweet and spicy, crispy and perfectly combined. ...

2023-10-29

Cream is the shaper of the wind, with it you can be creative! And the friend of the zero flower base encounters cream, but it's a tricky thing! Today this is the most suitable for those of you who like cream but are not good at flowers, try it!...

2023-10-29

The softness of the cake is combined with the sweetness of the cranberry, the taste is sweet and sour, very suitable for summer consumption. ...

2023-10-29