A small meal pack of blueberries

Make the yeast head, mix the yeast powder with the fresh milk evenly, ferment at room temperature with small bubbles, pu...

2023-10-29

Whole wheat bread

From the teacher of love and freedom, the soft bread is very good, the bread is between the soft bread and the soft bread, the outside is chewy, the inside is soft, the filling is fresh, don't miss the soft bread that I like, the original filling is made from a mixture of masulila and cheddar cheese in a ratio of one to one, I don't have masulila cheese, and the masulila itself tastes light, so I put bacon, which is another flavor...

2023-10-29

Beans and flowers

Preparing the raw materials;
Remove all the raw materials from the butter, stir into a lump, and when the dough is s...

2023-10-29

Honey red sugar

Medium ingredients and finished dough are packed in fresh bags and refrigerated 12h-72h.
I refrigerated for 40 hours...

2023-10-29

It's all in the bag.

Of course, the best brands should be used for babies, such as Gallo, with high-quality ingredients to combine excellent ...

2023-10-29

Dried toast with rice flour

First, add 195 grams of flour.
High starch bread flour is available, medium flour is not recommended.
Why? Becau...

2023-10-29

Buttermilk bread

The bread is especially loved by the children, the daughter loves the lovely shape of the bread, and the son loves the sweetness of the bread, and every time he makes this bread, he gets their praise.This time I added some extra dried fruit, dried cranberries, dried grapes, dried dates, not only to increase the color but also to increase the nutrition.This braided bread, made with 5 degrees of ice, tastes very soft, although the fermentation cycle of low-temperature yeast takes more time, but the bread made by low-...

2023-10-29

Milk and butter bread

The yeast ingredients are mixed evenly, covered with a preservative film, fermented at room temperature for one hour, th...

2023-10-29

Chinese Hokkaido toast

Although the bread was also made many times, but the Chinese method was the first time, before the general feeling of the Chinese method was more troublesome, the direct method was always used, this time I tried the Chinese method, it really had an unexpected wonderful feeling, most importantly, the bread made with the Chinese method, aging slower than the direct method, the bread made with the direct method before, although the smell of the oven was still great, but the next day it was obvious that the bread start...

2023-10-29

Liquid purple toast

Spring and summer are the seasons of flowers, everything in nature is so colorful to the eye.On a good day like this, always hope that everything will never change.In the early hours of the morning, the birds on the balcony were singing non-stop, all kinds of flowers, red, red, green, green, fighting with each other.I made a frozen purple toast and put it on the balcony, like a beautiful landscape line. ...

2023-10-29

Chinese flower bread

"Six" is a slang word that means "to be with someone, to be with someone".Six-leaf bread is common in moist areas, mostly a combination of six loaves, one slightly larger in the middle and five slightly smaller around, forming a circular loaf.There is also a combination of eight loaves of bread surrounded by a circle, derived from the meaning of The people of the mountains used six loaves of bread to worship their ancestors, symbolizing good luck, because of someone's luck, for people to be gentle and help each oth...

2023-10-29

Cranberry toast in the middle

Cranberries are the sisters' favorite dried fruit, which is also used to make their favorite bread.It's still a very popular Chinese toast, very soft. ...

2023-10-29


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