All the ingredients of the dough are mixed and stirred until slightly smooth; the mixed dough is placed in a preservativ...

2023-10-29

Stir the seed dough (except the pulp) to a smooth surface with elastic properties, pull the film and add the pulp to the...

2023-10-29

This recipe is obtained after many experiments, constantly adjusting the recipe, the recipe is more moist and soft, ensuring the soft and soft taste of the finished product, it takes about half an hour to knead the dough by hand, if there is a machine, you can also use the machine to remove the membrane. ...

2023-10-29

I didn't expect that both men and women would love to eat it....

2023-10-29

To make a sponge yeast head: the ingredients containing the yeast head are mixed in a large bowl, stirred until fine and...

2023-10-29

Spread the eggs for backup.
Flour and seaweed sugar are screened as alternatives.
The yeast is placed in one cor...

2023-10-29

It's not hard, it just takes time, but it doesn't take a lot of time, as long as you take a little bit of time every night, you can make a good toast that tastes like alcohol and comes in like a sponge.I used to be discouraged by Toast because he wanted to be high on the dough, but after looking at a lot of information and people's experiences, I finally decided to fight again, and it was very successful.I've summarized the two keys and tricks, which are refrigerating the liquid and soaking the dough.These two thin...

2023-10-29

It's delicious and full of flavor.I was going to make a loaf of bread, but it turned out to be a little thick, so I cut it into pieces, and it was just as good.You can also put a salad dressing and meatballs in the middle of two pieces.Because this noodle contains noodles and soup, it's very soft and delicious. ...

2023-10-29

Mix the high-powdered water and yeast in the main ingredient, put it at room temperature for about an hour, put it in th...

2023-10-29

This recipe, the lace effect is super good, and the bread made from refined milk is also very tasty, sweet and sweet, used in Chinese cuisine. ...

2023-10-29

The dough is completely mixed and fermented with a clump of preservative film.
Fermented to twice the size
Tear ...

2023-10-29

This is a loaf of bread made in China.The secondary fermentation method refers to the method of passing through the secondary fermentation stage in the production process.The secondary fermentation method makes the dough's effect and characteristics more mature due to the longer fermentation.After mixing the dough, the dough is refrigerated for 17 hours, then mixed into the main dough, and then the dough is mixed again, and the dough is mixed again, and the dough is mixed again, and the dough is mixed again, and th...

2023-10-29