If the world had only one food to choose from, I would like it to be bread, because I make bread that is soft enough to replace a bed, I make bread that is sweet enough to take me to sleep, I make bread that not only satisfies hunger, but also defends the enemy, because I melt the enemy with love, let him be captured by my bread, haha!...

2023-10-29

Today's soup is a bit special, I put a lot of water in it when I cooked the porridge, and when it was cooked, I poured some out, and it was a pity, I planted it as a soup. ...

2023-10-29

A nutritious and healthy soft European bag, with dried walnuts, cranberries, and a little bit of whole wheat flour, is very tasty.The baked bread has a unique aroma of red sugar, and it's one of my favorite breads!...

2023-10-29

I like to use medium-sized seeds, you can do it the first night and then put it in the refrigerator and refrigerate it, do it again the next day, the finished product is also softer.Matcha and cocoa are my favorite flavors, with a little bit of freshness and a little bit of bitterness, mixing them together, beautiful in color, and delicious in taste. ...

2023-10-29

A small bread that is very simple to make and that children especially like to eat.And there are two ways to eat this bread, and when it's baked, it's got ham in it.After baking, the intestines of the ham can be removed, and the beaten light cream is squeezed into it, turning it into a sweet-tasting cream bread. ...

2023-10-29

Since the success of using the square of Hokkaido tofu in 100% of the sugar cake, no matter what kind of bread is preferred to use this square, and each time it is made directly with a bag of 500 g of bread flour, the main family loves to eat a little more at a time.Today I'm making this little bread roll because I don't have enough milk, so I've increased the amount of light cream, I've made some adjustments to some of the ingredients, you might want to try it, sometimes it's just that I've accidentally made a bet...

2023-10-29

I hope to hold your hand like a piece of meat, hold your plum, hold your hand, love you forever, baby, we'll never be apart.My mother has always encouraged me with such an optimistic attitude, and it seems funny to outsiders, but it's so sincere.So I fell in love with the wheat, I fell in love with the fat... it's cute! You sit in the massage chair, I sit in the hard seat, everyone is a pig, how can they treat each other differently, a a a I'm angry I want to create a picture like this ...

2023-10-29

Always eat cranberry and walnut bread, the kids don't like to eat it, change the taste, it's good to replenish the kidneys, it's good to replenish the blood, it's good to replenish the air, put as much as you want!...

2023-10-29

I don't show the ingredients, I give the quantity, it's better to rub out such a thin film.
Then it is left to ferme...

2023-10-29

The peel, the outermost outer layer of wheat, contains a considerable amount of vitamin E and B vitamins, vitamin E is also called anti-infertility vitamin or fertility phenol.Vitamin E is associated with reproductive function, is a nutrient that prevents infertility and human cell aging, and can be anti-cancer. ...

2023-10-29

This bread doesn't need to be fermented, it's hard bread, if you don't have enough time, try this golden cow horn.(The square is from Teacher Meng's 100 loaves of bread, slightly altered)...

2023-10-29

This is an oil-free, sugar-free, egg-free bread stick that tastes a little salty and chewy.To make this kind of bread, you don't need to rub out the expansion stage or the glove film, you can do it completely by hand, you just need to knead the material and the dough.You can also add edible bamboo flour, red cabbage flour, onion seeds, etc. to make different flavors. ...

2023-10-29