This is more suitable for breakfast, the bread machine is booked in the evening, and the face of the mask, rolled up after waking up, is very economical....

2023-09-21

If the yeast is at a low temperature, it's like a child growing up naturally healthy, although it's more time-consuming, but all the unique aromas and flavors of bread made after low temperature fermentation will make you feel that the wait is worth it.Bread after low-temperature fermentation has the following characteristics: the quality of a loaf is soft and delicate; the taste elasticity of two loaves is excellent; the aroma of three loaves is abundant; the appearance of four loaves is more beautiful.The low-tem...

2023-09-21

I love flowery bread, cut and twisted by hand, it's a beautiful flower, simple, but it brings us joy....

2023-09-21

Make pizzas according to your tastes and preferences, what you like to eat, what you like to put in, what you like to eat, and you'll be addicted!...

2023-09-21

Peel the seeds in advance.
Add high-powder yeast baking soda and 50 ml of clear water and dough, and knead to the ex...

2023-09-21