The ingredients are mixed well, packed in a preservative bag, refrigerated, and fermented for more than 15 hours.
I ...

2023-10-29

The ingredients of the dough are mixed with fine sugar in the flour, and the yeast is kneaded into the dough with a mode...

2023-10-29

The dough material and the finished dough are mixed evenly and then covered with a preservative film and fermented in a ...

2023-10-29

The yeast head is a powerful tool for baking good bread, it can extend the fermentation time, allowing the grain molecules to release more flavor.Recently, a Polish yeast toast was tried, the Polish yeast head is made from equal amounts of flour and water, with a small amount of yeast, i.e. 100% hydration, and does not contain table salt.This type of yeast is very handy for making bread, and the bread that comes out is very soft, and it's even more addictive to eat, layer by layer!...

2023-10-29

After receiving the bread machine, the company worked all kinds of overtime, baking time was less, and I'm not a photo enthusiast, I took pictures with my phone, the photos were also at the level of beginners, the photos were not good, but the things were still delicious.After starting to make bread during this time, the preference was given to the bread squares of Zhongzhi and Zhongzhi, the individual thought that the bread made was softer than the bread made by other squares, and the Zhongzhi and Zhongzhi breads ...

2023-10-29

This is the square that my sister shared with me, and I've done it many times, and it feels good.It's always been used for small meals, but this time it's good to make white toast directly.The relatively direct method of refrigeration is softer and more economical, plus it's more convenient with T13!...

2023-10-29

I'm going to make a yoga toast, and I'm going to make a toast with cassava, and I'm going to make a toast with cassava, and I'm going to make a toast with cassava, and I'm going to make a toast....

2023-10-29

Oatmeal packaging, originating from the oatmeal at home has not been able to be eradicated, on hot days, the powdered me is now accelerated digestion.Adults like coarse food, I like it, I think I'll make some for the elderly, and I'll have this one.For the sake of a soft and tasty feel, refrigeration is used, which is also especially suitable for friends of the family who go to work.On the first day, the medium-sized dough is mixed and refrigerated for more than 17 hours, and the next day it is processed together w...

2023-10-29

Place the middle ingredients and the good dough in the refrigerator for more than 17 hours in advance, in reserve, mix a...

2023-10-29

The temperature makes the cake less and less frequent, so the amount of bread and biscuits on the table starts to go up.Today's bread is called "Danish Red Bean One".The first time I saw this bread, I really liked it, it has a hard shape, it is rich in content, it is suitable for eating in the hand, the square comes from the classic bread of the hand-touch baking table, the practice is slightly changed, without using the direct method in the book, but using the old-fashioned bread method to operate. ...

2023-10-29

It is said that bread is made in the winter, it is hard to wait for the fermentation, in the summer it is too hot, the dough accidentally breaks and becomes a mess, so in the spring, roll up your sleeves and dry your arms.In this article, I would like to ask you, do you know if you have ever eaten sweet bread with a salty filling? In general, in fact, many bakeries in Xiamen are like this combination, Taiwanese masters bring Taiwanese crafts, Taiwanese-flavored bread, sweet bread with a salty filling in the middle,...

2023-10-29

The raw material A is mixed, stirred into a cluster, fermented at room temperature for one hour, then placed in a 5°C re...

2023-10-29