All the ingredients in the medium are fermented into a smooth dough that is two to three times the size of the dough.

2023-10-29

This toast is the recipe of the teacher, it tastes a little salty, it tastes thicker, it doesn't use butter, it's all based on the fat contained in the cream itself, because it's a medium-sized recipe, it's easy to make and the finished product is super soft, the first night it's good to put it in the refrigerator, the next evening it's warm and then continue the operation, it's very suitable for going to work during the day.It is preferable to leave 5%-10% of the liquid in the intermediate material first, so as no...

2023-10-29

I love flowery bread, cut and twisted by hand, it's a beautiful flower, simple, but it brings us joy. ...

2023-10-29

It's the perfect combination of the two! It's the perfect combination of the two! It's the perfect combination of the two! It's the perfect combination of the two! It's the perfect combination of the two!...

2023-10-29

Preparing all the materials
Put all the ingredients except the butter in the wrapping machine and stir for 20 minute...

2023-10-29

Ta (fridge) is an essential kitchen appliance in my house! The first time I saw this bread online, I collected it.I said I had to try it! But I added some sugar in the square, worried that the children at home wouldn't eat at all! There are not many materials needed, and there are also at home, but there is no ceramic pot, but it's also difficult to fall!...

2023-10-29

One day at breakfast, I saw a loaf of bread, the square is still made with 5 degrees of ice, I like this method of making bread more and more, I like its soft taste, and it is also more suitable for my kind of love of making bread, as the book says, yeast in low temperature is like a natural healthy child, although the cycle is longer and takes more time, but the bread made after low temperature fermentation smells and tastes completely different.I'm used to making bread at home, and if I don't do it for a week, it...

2023-10-29

This salty bread was seen at a friend's house and was a frequent choice of LG in the bakery, and after tasting it, LG concluded: "It tastes like the bakery".Have a good one!...

2023-10-29

The windmill, the windmill, the windmill, the windmill, the windmill!...

2023-10-29

I just replaced the water with eggs, increased the amount of butter, and couldn't think of a better color for the finished product!...

2023-10-29

Based on Uncle Paul's sandwich and my favorite chocolate nut cake, I've summarized the idea of making bread before and improved this recipe and practice!...

2023-10-29

It's something that you feel is especially worthwhile when you taste what it brings to your taste, even though it takes time.I've added cream to the bread, it's softer, I've eaten two, I'm losing weight. ...

2023-10-29