Main ingredients other than butter in bread barrels and dough
Add butter when the dough is smooth and not easy to br...

2023-10-29

Breadcrumbs are a typical German type of bread, representative of hard bread, but due to the hardness of the dough, the careful baking of the baking soda, it is a bit difficult to copy completely, so some practices have been changed, ugly, but still a different flavor of bread...

2023-10-29

The square is derived from the meditation lotus. ...

2023-10-29

After a long period of fermentation in the refrigerator, the Chinese dough makes the bread softer, more delicately structured, and more palatable!...

2023-10-29

Seeing many friends make bread with ordinary flour, I also tried to make bread with ordinary flour and high-strength flour. The difference is the toughness of the dough and the film on the dough. This is not obvious, the dough to make bread is faster than the high-strength flour for bread....

2023-10-29

The material looks like a lot.But I'm going to make it simple.So that more friends who want to try to make their own bread don't get discouraged.I didn't understand it before I saw it.So I did a Baidu search.I've been searching for the name of Taiwan's famous baker, Mr. Yu Shihan.This bread is made with very little yeast.The demand for bread is also higher.All materials are to be refrigerated.And the air conditioning has to be turned on.Too much heat can make the bread rough.The principle of the soup is to use the ...

2023-10-29

The light coffee bitterness blends into the bread, and when it's baked, the house is filled with the taste of coffee, using the Chinese method, soft bread, beautiful shapes, looking at it and not daring to tear it, ha ha ha. ...

2023-10-29

I don't remember how many times I've made this bread, but I prefer this one with meat in it, and I'm a carnivore. It's hard to get up so early, let me do it with you!...

2023-10-29

In addition to butter, so the material is mixed to the expansion stage, adding butter
Continue to rub until the thin...

2023-10-29

Mix the flour, sugar and water evenly and let stand for 30 minutes at low temperature;
After settling, the dough is ...

2023-10-29

Your bread is very soft because it has honey in it, the flavor is good, the flavor is good, and the head is small enough for children to eat. ...

2023-10-29

Chinese-style toast is easy to make, has a particularly soft taste, and has a flexible fermentation time.I'm going to make toast tonight, which is perfect for people who have a tight schedule.This is a 450 g box of toast, which can also be baked in a baking machine. ...

2023-10-29