17 hours of refrigeration is the basis of the bread master Unicorn's original bread dough, with this method of fermentation, the dough is more easily rubbed out of the membrane, and the dough is strong after fermentation, the baked finished product has a high degree of expansion, the moisture retention is also better, it can be stored for a long time, in my refrigerator, I often put such a piece of dough in the dough, I can always combine other main dough materials according to my taste, make all kinds of bread and...

2023-10-29

Mix 100 grams of the main dough with the old dough and use the post-oil method to knead the dough until it reaches a tra...

2023-10-29

The intermediate ingredients are placed in the wrapping machine in order, starting with liquid milk, cream, and eggs.

2023-10-29

Since I started studying baking, when I saw a beautiful mold, I couldn't help but want to buy it back, some time ago I bought a three-quarter deer back mold, today I opened it to make a light toast bread, because this mold is small, the amount of flour is too little to make it bad, at the same time I used a 250 kg toast mold to do both! ...

2023-10-29

Since the last time I made the triangle toast, I've had a crush on this mold, went to see this mold last year, this year, last month and now the price comparison, the rate of silver depreciation is called a fast.I'm still determined to do the mold control, I'm still going to lose one back, today I used two molds together, I made a purple potato two-color toast, that's a great feeling! ...

2023-10-29

It's 100% Chinese Hokkaido toast, and it's all over the internet, and it's one of my favorite toasts, and it's soft, it's sweet, it's rich, and it's addictive to eat with your hands......

2023-10-29

There are people like me who like to eat a big piece of toast, and the slices are really weak.I named it Jasmine Tea Milk Toast, and it smelled like a house when it was baked....

2023-10-29

The child loves to eat pizza, but since the media reported on some of the dark scenes in the food industry, I didn't take him out to eat.Or do it yourself, eat with confidence, and add whatever you want to eat, full of ingredients, red, yellow, green, with a lot of appetite. ...

2023-10-29

Tianjin's breakfast is always pancake fruit, Tianjin people live in Beijing breakfast really eat pancake fruit, not taste, there is an authentic Tianjin pancake fruit in the alley of the south building, 10 yuan a set of an egg a piece of fruit, it's too expensive, if you want to eat it at home you can also try it, every time I do this husband has to eat two sets, at noon I'm not hungry, the old saying is that pancake fruit is full!...

2023-10-26

Love to eat bread, love to make bread! Dad and Mom love the combination of meatloaf and salad! So this meatloaf bread was born!...

2023-09-21

This is more suitable for breakfast, the bread machine is booked in the evening, and the face of the mask, rolled up after waking up, is very economical....

2023-09-21

If the yeast is at a low temperature, it's like a child growing up naturally healthy, although it's more time-consuming, but all the unique aromas and flavors of bread made after low temperature fermentation will make you feel that the wait is worth it.Bread after low-temperature fermentation has the following characteristics: the quality of a loaf is soft and delicate; the taste elasticity of two loaves is excellent; the aroma of three loaves is abundant; the appearance of four loaves is more beautiful.The low-tem...

2023-09-21