I like the crispy shell and the soft inside.The most common combination of bubbles is to fill them with cream directly, so that the taste is a little dull.I've made a Hokkaido-style vanilla cream filling before, but it doesn't taste like ice cream.Instead of love, this time make a cassava puff, change the traditional view and experience the inner workings of another kind of ice cream. ...

2023-10-30

The inside of this cinnamon roll is crisp, layered, soft, and thick, and it tastes like coffee beans, and it's especially happy when you eat it hot. ...

2023-10-29

Cranberries: 1, pour milk into the bowl, 2, add vegetable oil, 3, add egg juice, stir evenly 4, mix the flour, butter, s...

2023-10-29

Hale's cake is a heavy-fat cake, but in order for my family to eat healthier, I've reduced the amount of oil and sugar."To make this cake, the oven needs to be preheated in advance, as the process of making the cake paste only takes five minutes." ...

2023-10-29

Many of my friends who are new to baking have had a love-hate relationship with the cake, and I'm no exception, and I've come a long way from that stage, and I've learned from my failures, and I've slowly gotten used to it.I recommend that beginners start by understanding the principles of the cake, understand the principles, understand the professional terminology, understand the importance of each step of the operation, understand in advance the problems that may arise, how to solve them, then combine the right r...

2023-10-29

Material A mixed → manually stirred to light yellow → white sugar completely melted.
Material C is stirred evenly.

2023-10-29

All materials are backed up.
After 20 minutes, add the butter to the dough and continue to knead until the expansion...

2023-10-29

Middle method: dissolve the yeast powdered pumpkin juice in a bowl
Then add the high-powdered milk powder and salt i...

2023-10-29

The face fermentation method is a very old method, when making pasta leave a piece of good dough, let it ferment, the next time this dough is mixed with warm water and mixed into the new material, it can ferment, although the speed is slower, but the effect will be better than yeast flour.It is no exaggeration to say that Chinese food has been the essence of Chinese food for thousands of years. The people eat it as a matter of course, fermented food is nutritious, tastes soft and easy to be absorbed by the intestin...

2023-10-29

It's a very lovely bread, and it's very soft... it's very soft... it's very suitable for a busy working family, so you don't have to do a second fermentation, and then you can bake it all the way through......

2023-10-29

Pineapple acid is sweet and sour, it stimulates appetite, and the smell of pineapple makes your mouth water.It's the first time I've used pineapple to fill my bread, and it's delicious!...

2023-10-29

I like to eat medium-sized bread, soft and soft.I've eaten this bacon bread at a bakery before, and it feels good.Learn to make your own, and the bread made according to the square is especially delicious.In the morning, our grandfather thought about a loaf of bread, and while he was eating, he went to the neighbor's house.In the distance, I heard him say to his neighbors, "This is the best bread my wife has ever made".The happiest thing for people who do things is to be praised, so that they don't feel tired even ...

2023-10-29