After making cranberry bread rolls, make walnut bread rolls.It's not the same taste to turn dried fruit into dried beans.The unique smell of walnuts adds a strong aroma to the breadcrumbs.The walnuts are broken into small pieces in advance, so that they do not twist and turn to the left and right when they are formed.The first two loaves of bread felt particularly good, and some of them must have been floating.When I got to the walnut bread circle, I lost my mind.At the end of the fermentation, the temperature is s...

2023-10-29

I've always been suspicious of the cooking machine's ability to make a small amount of vegetable paste.Although the mighty treasure is powerful, the overcapacity of the cup also makes it necessary to cast a look of distrust.It's a good idea to have a thick leaf on a thick leaf.I didn't expect it to be so good, the dough was so delicate, and the dough was so strong! Although the dough later showed a few small pieces of leaves, the effect was obviously much better than the cooking machine of the past.Whole cabbage do...

2023-10-29

Water cooked tomatoes (chopped)Suddenly, these words came to mind.You can understand it as boiling tomatoes in water, or you can understand it as boiling tomatoes in water.In fact, at first I didn't think much about it, I just cut the tomatoes into big pieces and boiled them.And when you look at the pictures in the book, the deep-colored juice is thick, and it looks like a little bit of tomato sauce with a little bit of fine particles.Suddenly having doubts about his own operation, he came back and boiled the water...

2023-10-29

Courtesy ofI've been counting this for almost two weeks.I was going to leave this work, which requires careful planning and organization, to the end of the bookstore.However, when the thermometer showed that the room temperature fluctuated up and down by 22 degrees, the thermometer moved the plan forward.Because there's a fermentation that lasts for 15 to 20 hours at 22 to 25 degrees.If we wait until the end, when summer comes, it will probably be difficult to have such an uncontrolled temperature.Therefore, it is ...

2023-10-29

The fourth set: a small French meal package, which is actually three loaves of bread with the remaining French bread yeast.Although it's the last thing left, it's the first bread to come out of the oven.After one to three hours of fermentation, a small portion is distributed to French rye bread and country bread.After another night of refrigeration and fermentation, a small portion is distributed to walnut raisin bread.In the end, about four-fifths of what was left became this small French meal.In the beginning, th...

2023-10-29

Set two: French rye bread made from 100 grams of flour, with only 9 grams taken to make a second yeast.It only takes 4.5 grams to make half a loaf of rye bread.A finger-sized yeast that allows the second dough to become light and fluffy after a long fermentation of 15 to 20 hours...The amount of rye flour used is the largest of the three types of bread.The darkest color of the dough.The original has three flavors: walnut, dried almond, and raw.Cut the portion in half and make only two, the walnut and the raw.Perhap...

2023-10-29

Looking at the recent solar eclipse, the temperature has risen, some are panicking.Observe the thermometer, at noon on a sunny day, the room temperature can still be maintained above or below 25 degrees, hurry up and complete this Italian Chabatta that needs to be fermented for 15 to 20 hours at 22-25 degrees.The special shape resembles a shoe, as described in the book.It doesn't feel like a shoe at all.How can a shoe not have an opening? That shape is more appropriate than a shoe, rather than a foot.I made a piece...

2023-10-29

Farmer's chocolate walnut bread, which is based on farmer's bread with chocolate and walnuts added.The basic dough is the same, the accessories are mainly to increase the flavor, the combination of cashews and sweet and bitter chocolate is a combination of crispy fragrance and thick bitter and sweet, eating a slightly thick taste.If you want it to taste better and smoother, add a little cream when you eat it, but it's hot...Usually when I eat, I add a little bit of cheese, it's a little bit lower in calories, it ta...

2023-10-29

You don't need to knead the dough, you can make the dough by folding it in a stationary way, there are no special instructions, you can do it step by step, you can make 30 cm of dough, you can make two pieces of dough, it's the usual flour we use, the protein content is around 11%. ...

2023-10-29

Hara is a Jewish Sabbath-day braided bread, as well as a European festive bread.It symbolizes the kindness and generosity of a drop of water.The braid usually divides the bread into 12 independent parts, symbolizing the 12 tribes of Israel.510 grams of flour to make 1 large braid bread, or 2 small braid breads, or 1 large double braid bread.I'm really sorry, the small braided bread with about 250 grams of flour seems to be a bit big, and 1/4 of 120 grams of flour is the most common portion.And 1/2 is small, so 1/4 ...

2023-10-29

There are always a few days a month when I feel like I'm about to get fat like a pig, high-sugar, high-fat toast has to be cut down, the toast is too dry, too hard to swallow, the production conditions require so much, the operation is difficult, it's also a stone plate or making steam, the taste is not the family's favorite, referring to the soft toast of the sister of love and freedom, improved....

2023-10-29

Farmer's bread is a simple bread, a bread that is hard on the outside but firm and soft on the inside.The basic dough of the farmer's bread must have a hard surface skin, because it does not require a long time of stirring, the dough does not fully form, and the water absorption of the dough is not high, so, depending on the degree of expansion, the shape inside will also vary greatly.If the muscles are stronger, the swelling will be greater, and the mouth will be lighter, and if the muscles are weaker, the swellin...

2023-10-29